
Grilled Albanian Mutton Chops on the Arteflame Grill
Juicy Albanian mutton chops grilled on the Arteflame for a perfect sear and rich, rustic flavors.
These Cinnamon-Spiced Sweet Potatoes bring the warmth of fall spices to your Thanksgiving spread. Grilled on the Arteflame, they achieve a caramelized crust with a soft interior, and the cinnamon-butter glaze gives them a delightful holiday twist. This easy side dish pairs beautifully with other Thanksgiving flavors and is perfect for serving fresh off the grill.
Prepare the Arteflame Grill
Start by firing up the Arteflame grill with three vegetable oil-soaked paper napkins and stacking firewood over them. Light it up, and let the grill heat up for about 20 minutes.
Season the Sweet Potatoes
Grill the Sweet Potatoes
Serve
These Cinnamon-Spiced Sweet Potatoes pair wonderfully with other Thanksgiving staples like turkey, roasted Brussels sprouts, and stuffing. Try them alongside a cranberry sauce or charred green beans for a balanced holiday plate.
With their caramelized edges and fragrant cinnamon-butter glaze, these grilled Cinnamon-Spiced Sweet Potatoes are a must-have side dish for the holiday season. Easy to prepare and bursting with fall flavors, they complement any Thanksgiving feast beautifully.
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