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TACOS Two Ways - Shrimp Vs. Fish

TACOS Two Ways - Shrimp Vs. Fish

Shrimp vs. Fish Tacos Recipe by Bussin Eats

Experience a delicious face-off with Bussin Eats' Shrimp vs. Fish Tacos, grilled on the Arteflame. Choose your champion in this flavorful battle, where fresh seafood meets bold spices and toppings.

Cooked on the Arteflame Grill

Serves: 4

Ingredients:

For the Fish Tacos:

1 lb lean white fish fillets (tilapia, halibut, mahi mahi, snapper, cod)
Salt and freshly ground black pepper, to taste
2 tbsp oil (vegetable or canola)
Juice of 1 small lime
1 clove garlic, minced
1 ½ tsp chili powder
1 tsp ground cumin
½ tsp paprika
¼ tsp cayenne pepper (optional)
8 white corn tortillas
Creamy Taco Sauce (½ cup sour cream, 1/3 cup mayonnaise, Juice of 1 small lime, ½ tsp garlic powder, ½ tsp cumin, ¼ tsp salt, 1 tsp sriracha hot sauce)

For the Shrimp Tacos:

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp cumin
1 tsp garlic powder
½ tsp chili powder
¼ tsp kosher salt
2 cups Mexican Coleslaw (or shredded red cabbage)
8 tortillas
3 tbsp mayonnaise mixed with 1 ½ tsp Mexican hot sauce
Cilantro, for garnish
Lime wedges, for serving

Common Toppings:

Pico de gallo
Cotija cheese
Shredded cabbage
Fresh cilantro
Sliced avocado
Lime wedges
Diced red onion
Hot sauce (Sriracha or Valentina)

Instructions:

  1. Marinate the Fish:

    • Season the fish fillets with salt, pepper, lime juice, minced garlic, chili powder, cumin, paprika, and cayenne.
    • Let marinate for 15-30 minutes.
  2. Prepare the Shrimp:

    • Toss the shrimp with olive oil, cumin, garlic powder, chili powder, and salt.
  3. Grill the Fish and Shrimp:

    • Preheat the Arteflame grill.
    • Grill the fish for 3-4 minutes per side until cooked through.
    • Grill the shrimp for 2-3 minutes per side until pink and opaque.
  4. Prepare the Tacos:

    • Warm the tortillas on the grill.
    • For fish tacos, flake the grilled fish and top tortillas with fish, creamy taco sauce, and preferred toppings.
    • For shrimp tacos, fill tortillas with grilled shrimp, Mexican Coleslaw, mayonnaise sauce, and garnishes.
  5. Serve:

    • Serve the tacos with lime wedges, extra toppings, and a choice of hot sauces.

Enjoy the delicious showdown of shrimp vs. fish tacos, both packed with flavors and grilled to perfection on the Arteflame.

 

These are some of the products we use in this recipe:

The Grill

Beef

Meats and Fish

The Seasonings

Pots and Pans

Cutlery

The Grill Grate Riser

The Food Saver

The Scraper

The Seasoning Puck

The Fuel Saver

The Charcoal

The Firewood

The Lighter

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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