Sweet and Savory Candied Bacon

Introduction

Candied bacon is the ultimate blend of sweet, salty, and smoky flavors. Perfect as a snack, a brunch side, or even as a unique topping for salads and desserts, this recipe will show you how to achieve perfectly glazed, crispy bacon every time on the Arteflame grill.

Ingredients

• 1 lb thick-cut bacon
• 1/2 cup brown sugar
• 1/4 cup pure maple syrup
• 1/2 tsp cayenne pepper (optional for a spicy kick)
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

1. Fire Up the Arteflame

Start by firing up your Arteflame grill. Allow the flat cooktop to heat evenly to a medium temperature, ideal for slowly caramelizing the bacon without burning it.

2. Prepare the Glaze

In a small bowl, mix together the brown sugar, maple syrup, cayenne pepper, black pepper, and smoked paprika. The consistency should be a thick, sticky glaze.

3. Arrange the Bacon

Place the bacon strips on the outer flat cooktop of the Arteflame grill. Let them start cooking slowly, turning occasionally to ensure even cooking. After a few minutes, the bacon will begin to render its fat.

4. Apply the Glaze

Brush each bacon strip generously with the prepared glaze. Continue cooking, flipping the bacon to caramelize both sides. As the bacon cooks, the glaze will thicken and coat the bacon, creating a shiny, candy-like finish. Cook until the bacon is crispy and deeply caramelized, about 10-15 minutes.

5. Cool and Serve

Once the bacon is perfectly candied, remove it from the grill and let it cool on a wire rack. The bacon will continue to harden slightly as it cools, creating that irresistible crunch. Serve at room temperature as a snack, or chop it up to use as a topping for salads, pancakes, or even desserts.

Tips

• Uniform Glaze: For a more even coating, you can dip each strip of bacon in the glaze before placing it on the grill.
• Control the Spice: Adjust the amount of cayenne pepper to suit your spice preference.
• Cooling Rack: Using a wire rack to cool the bacon ensures it stays crispy all around.

Variations

1. Honey-Sriracha Candied Bacon: Replace maple syrup with honey and add Sriracha sauce for a spicy-sweet twist.
2. Maple-Pecan Candied Bacon: Add finely chopped pecans to the glaze for a nutty crunch.
3. Bourbon-Glazed Candied Bacon: Mix a tablespoon of bourbon into the glaze for a rich, boozy flavor.
4. Peppered Brown Sugar Bacon: Increase the black pepper for a spicier, more robust flavor.
5. Cinnamon Sugar Candied Bacon: Add a teaspoon of ground cinnamon to the glaze for a warm, aromatic touch.

Best pairings

• Side: Serve with scrambled eggs and toast for a sweet and savory breakfast.
• Drink: Pair with a dark coffee or a maple-flavored whiskey cocktail.
• Dessert: Use as a topping for vanilla ice cream or chocolate brownies.

Conclusion

Candied bacon is an indulgent treat that combines the best of sweet and savory flavors. Whether you enjoy it on its own or as a topping, this recipe is sure to become a favorite in your culinary repertoire.