Swedish Winter BBQ Trout with Lemon and Capers

Introduction

Experience the fresh and bright flavors of this Swedish-inspired Winter BBQ Trout with Lemon and Capers, cooked to perfection on the Arteflame Grill. The high-heat center grate sears the trout beautifully, while the surrounding griddle ensures even cooking and incredible taste. This dish is perfect for outdoor cooking enthusiasts who want a simple yet elegant meal.

Ingredients

• 4 whole trout, cleaned and gutted
• 2 lemons, sliced
• 4 tbsp capers, drained
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 2 tbsp fresh dill, chopped
• Salt and freshly ground black pepper, to taste
• Vegetable oil for lighting the grill
• 3 paper napkins
• Firewood

Instructions

Step 1: Preheat the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood on top.
3. Light the paper, allowing the flames to ignite the wood.
4. Wait approximately 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Prepare the trout

1. Pat the trout dry with a paper towel.
2. Season the inside and outside with salt and freshly ground black pepper.
3. Stuff the cavity of each trout with lemon slices, capers, and a sprinkle of fresh dill.
4. Brush each trout with melted butter for added flavor and moisture.

Step 3: Sear and cook the trout

1. Place each trout on the center grill grate for a high-temperature sear.
2. Sear for about 2 minutes on each side to lock in juices.
3. Move the trout to the flat cooktop griddle to continue cooking evenly.
4. Cook for an additional 4-5 minutes per side until the internal temperature reaches 130°F.
5. Remove from the grill at 115°F, as the fish will continue to cook while resting.

Step 4: Serve

1. Drizzle remaining melted butter over the trout.
2. Garnish with additional dill and a squeeze of fresh lemon juice.
3. Serve immediately and enjoy!

Tips

• Use fresh trout for the best flavor and texture.
• Do not move the trout too much while searing to create a perfect crust.
• If you prefer a smokier taste, use fruitwood or oak for grilling.
• Pair with grilled vegetables or roasted potatoes for a complete meal.

Variations

1. Garlic Herb Trout: Add chopped rosemary and thyme along with garlic for a more aromatic flavor.
2. Smoky Paprika Trout: Sprinkle smoked paprika over the fish for a deeper, smoky crust.
3. Spicy Mustard Trout: Brush with a mixture of mustard and crushed red pepper before grilling.
4. Honey Glazed Trout: Drizzle with a honey and soy sauce glaze before serving.
5. Citrus Burst Trout: Use a combination of lemon, lime, and orange slices for a citrus explosion.

Best pairings

• Grilled asparagus with lemon zest
• Oven-roasted baby potatoes
• Crisp green salad with a honey mustard vinaigrette
• Chilled white wine like Sauvignon Blanc or Riesling
• Grilled garlic bread

Conclusion

Grilling trout on the Arteflame Grill brings out incredible flavors while ensuring a perfectly cooked fish. Using the high-heat center grate for searing and the surrounding griddle for even cooking makes this Swedish-inspired dish stand out. Serve it with your favorite sides and enjoy a restaurant-quality meal at home with ease.