Swedish Smoked Arctic Char with Birchwood Chips

Introduction

Experience the rich, smoky flavors of Swedish-style smoked Arctic Char, prepared to perfection on the Arteflame grill. Using birchwood chips gives this fish a delicate, aromatic smokiness while the Arteflame’s high-heat searing locks in maximum juiciness.

Ingredients

• 2 Arctic Char fillets, skin-on
• 1 cup birchwood chips
• 3 tbsp unsalted butter, melted
• 1 tsp sea salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 lemon, thinly sliced
• Fresh dill for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oil-soaked napkins and light them.
3. Let the grill heat for about 20 minutes until the cooktop reaches optimal searing temperature.

Step 2: Prepare the Birchwood Chips

1. Soak birchwood chips in water for 15 minutes to prevent burning.
2. Drain and place them around the inner sections of the grill griddle.

Step 3: Season the Arctic Char

1. Brush the fillets with melted butter.
2. Sprinkle with sea salt, black pepper, and smoked paprika.
3. Place lemon slices on top of each fillet.

Step 4: Sear Then Smoke the Fish

1. Place the fillets skin-side down on the center grill grate for 1-2 minutes to get a light char.
2. Move the fillets to the flat cooktop near the birchwood chips to smoke.
3. Cook until the internal temperature reaches 130°F; remove from the grill at 115°F.
4. Let the fish rest for 5 minutes to allow carryover cooking.

Step 5: Serve

1. Garnish with fresh dill.
2. Enjoy your Swedish smoked Arctic Char fresh off the grill!

Tips

• Always soak the wood chips beforehand for better smoke production.
• Use a meat thermometer to ensure precise doneness.
• Remove the fish at 115°F to let it finish cooking while resting.
• Use fresh, high-quality Arctic Char for the best results.

Variations

1. Swedish Herb-Infused: Rub the fillets with dill and tarragon before searing.
2. Mustard-Glazed: Brush Dijon mustard mixed with honey on the fillets before smoking.
3. Garlic Butter Smoked: Add minced garlic to the melted butter for extra depth.
4. Maple Glazed: Drizzle a touch of maple syrup over the fish just before serving.
5. Spicy Nordic: Add a pinch of cayenne and smoked paprika for added heat.

Best Pairings

• Dill-infused potatoes
• Grilled asparagus
• Rye bread with butter
• Chilled Aquavit or dry white wine

Conclusion

With the Arteflame grill’s unique heat zones, you can perfect the Swedish smoked Arctic Char effortlessly. Enjoy a deep, smoky flavor with a delicious golden sear.