Swedish Meatballs on the Arteflame Grill 

Introduction:

Swedish Meatballs are a classic comfort food, and grilling them on the Arteflame grill elevates this dish to a new level. The Arteflame's unique design allows you to sear the meatballs at over 1,000F, locking in the juices and providing a perfectly even sear. Follow this recipe for juicy, flavorful meatballs that are sure to impress.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp allspice
• 1/4 tsp nutmeg
• 2 tbsp butter (for grilling)

Instructions:

1. Prepare the Grill: Fire up the Arteflame grill to get it ready for grilling. Ensure the flat cooktop is clean and preheated to a high temperature.
2. Mix the Meatballs: In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, egg, salt, black pepper, allspice, and nutmeg. Mix until well combined.
3. Form the Meatballs: Shape the mixture into 1-inch meatballs.
4. Sear the Meatballs: Place the meatballs on the center grill grate to sear at over 1,000F. Sear for 2-3 minutes continuously moving them around to lock in the juices.
5. Cook to Perfection: Move the seared meatballs to the flat cooktop griddle surrounding the center grill grate. Cook until the internal temperature reaches 160F, moving them occasionally.
6. Grill the Sides: While the meatballs are cooking, grill your preferred side dishes on the flat cooktop. The different heat zones allow for optimal grilling temperatures.
7. Finish and Serve: Remove the meatballs from the grill when the internal temperature is 15F below the desired doneness. Let them rest for a few minutes as they continue to cook off the heat.

Tips:

• Use butter instead of olive oil for grilling to enhance the flavor of the meatballs.
• The flat cooktop griddle ensures a perfectly even sear without burning the food.
• Utilize the different heat zones on the Arteflame grill to cook various foods simultaneously.
• Always remove the meat from the grill when the internal temperature is 15F below the target to prevent overcooking.

Conclusion:

Grilling Swedish Meatballs on the Arteflame grill brings out incredible flavors and textures, making this classic dish even more delightful. Enjoy the perfect blend of spices and juicy meat, enhanced by the grill's unique searing capabilities. Try out the variations below to add your twist to this delicious recipe.

Variations:

1. Parmesan Swedish Meatballs:
   • Add 1/2 cup grated Parmesan cheese to the meatball mixture before grilling.

1. Garlic Butter Swedish Meatballs:
   • Incorporate 2 tbsp garlic butter into the meatball mixture for a rich, garlicky flavor.

1. Sweet and Spicy Swedish Meatballs:
   • Add 1 tbsp honey and 1/2 tsp red pepper flakes to the meatball mixture for a sweet and spicy kick.

1. Herb-infused Swedish Meatballs:
   • Mix in 1 tbsp chopped fresh parsley and 1 tsp dried thyme for a fresh, herby taste.

1. Cheddar Stuffed Swedish Meatballs:
   • Insert a small cube of cheddar cheese into the center of each meatball before grilling for a cheesy surprise.