Swedish Grilled Turnips with Sea Salt

Introduction

Grilled turnips are a simple yet flavorful dish that brings out the natural sweetness of turnips while adding a slight smokiness from the grill. Using the Arteflame Grill gives them a perfectly even sear, locking in their juices while keeping them tender and flavorful. With just a touch of high-quality Scandinavian sea salt and butter, this dish highlights the earthy tones of this root vegetable. It's easy to cook everything on the Arteflame flat cooktop griddle, making this an effortless yet delicious side dish.

Ingredients

• 4 medium turnips, peeled and sliced into 1/4-inch rounds
• 2 tbsp unsalted butter, melted
• 1 tsp Scandinavian sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp fresh dill, finely chopped (optional)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins.
4. Light the paper and allow the grill to heat for about 20 minutes.

Step 2: Prepare the Turnips

1. Peel and slice the turnips into 1/4-inch rounds.
2. Toss them in melted butter, ensuring they are evenly coated.
3. Season with Scandinavian sea salt and freshly ground black pepper.

Step 3: Grill the Turnips

1. Place the turnip slices on the flat cooktop griddle, positioning them closer to the center for a higher heat sear.
2. Cook for about 3-4 minutes per side, flipping once, until they develop a golden-brown sear.
3. Move the turnips towards the outer edge of the griddle to keep warm while finishing the cook.

Step 4: Serve

1. Transfer the grilled turnips to a serving plate.
2. Sprinkle with additional sea salt and optional fresh dill.
3. Serve immediately and enjoy!

Tips

• For the best flavor, use high-quality Scandinavian sea salt.
• Cook turnips near the center of the griddle for a more intense caramelization, then move them outward to keep warm.
• Use butter instead of oil for a rich, creamy flavor.
• For an added touch, garnish with a drizzle of lemon juice or finely chopped herbs.

Variations

• Garlic Butter Turnips: Mix minced garlic with melted butter before tossing the turnips.
• Rosemary Parmesan Turnips: Sprinkle grated Parmesan and fresh rosemary over the turnips right before serving.
• Spicy Grilled Turnips: Add a pinch of red pepper flakes for a little heat.
• Maple Glazed Turnips: Brush the turnips with a mix of butter and maple syrup while grilling.
• Citrus Herb Turnips: Drizzle with lemon juice and add chopped thyme for a bright, fresh taste.

Best Pairings

• Grilled steak with a perfect 1,000F sear
• Smoky grilled salmon
• Charred asparagus or grilled Brussels sprouts
• Fresh cucumber dill salad
• A cool glass of dry white wine or crisp pilsner beer

Conclusion

Grilled turnips are an easy, delicious, and healthy side dish that brings out the natural sweetness of the vegetable with the perfect grill-kissed caramelization. Cooking them on the Arteflame Grill creates a fantastic texture and depth of flavor while keeping the process simple and mess-free. Whether you stick to the basic seasoning or try one of the variations, this dish is guaranteed to impress.