Ultimate Superbowl Chicken Wings Recipe on Arteflame Grill - Crispy & Flavorful BBQ Wings Tutorial

Introduction

Make Superbowl unforgettable with crispy, flavorful BBQ chicken wings grilled on an Arteflame. Discover the secret to perfect wings with our easy-to-follow recipe – a guaranteed game day hit!

Ingredients:

• 1 large bag of frozen party wings (includes flats and drums)
• 2 tablespoons of Baking Powder
• ½ stick of unsalted butter
• Your favorite BBQ sauce (Recommendation: Bear Smoke’s “Cam Cam Chipotle”, “S.C. Mustard Sauce” and “Sticky Sweet Sauce”)

Instructions

1. Preparation: Begin by firing up your Arteflame grill. Ensure it reaches a steady temperature suitable for cooking chicken wings.

2. Wings Preparation: Thaw the party wings if they are frozen. Place the wings into a large brown grocery bag and add 2 tablespoons of Baking Powder. Shake the bag well until each wing is lightly coated with Baking Powder. This trick helps to make the skin extra crispy.

3. Cooking with Rotisserie: Set up the rotisserie attachment on your Arteflame grill. Place the coated wings in a rotisserie basket, secure it, and let them cook over the fire. The optimal cooking time is about 60 minutes or until the internal temperature of the wings reaches a safe 165°F.

4. Sauce Preparation: While the wings are grilling, prepare the BBQ sauce. In a small saucepan on the grill’s plancha, melt a ½ stick of unsalted butter and mix in 6 tablespoons of your chosen BBQ sauce. Simmer this mixture until it’s well combined.

5. Final Touch: Once the wings are cooked, transfer them to a large bowl. Pour the hot butter and BBQ sauce mixture over the wings, ensuring each piece is generously coated. Toss well to evenly distribute the sauce.

6. Serve and Enjoy: Serve the wings hot, as is, or with a side of Ranch or Blue Cheese dressing for dipping. These wings are perfect for a Superbowl party, offering a crispy exterior, juicy interior, and a burst of flavors from your favorite BBQ sauce.

Tips

• For extra crispiness, let the coated wings sit in the refrigerator for 30 minutes before cooking.
• Use a meat thermometer to ensure the wings reach an internal temperature of 165°F.
• Try different BBQ sauces for a unique flavor experience.

Variations

• Spicy Kick: Add a teaspoon of cayenne pepper to the baking powder for extra heat.
• Garlic Butter: Mix minced garlic into the melted butter before adding BBQ sauce.
• Honey Glazed: Drizzle honey over the hot wings for a sweet touch.

Best Pairings

• Serve with celery and carrot sticks for a refreshing crunch.
• Pair with cold beer or lemonade for the perfect game day combo.
• Try with different dipping sauces such as ranch, blue cheese, or honey mustard.

Conclusion

Enjoy this ultimate Superbowl Chicken Wings recipe on your Arteflame Grill, and make your game day memorable with these crispy and flavorful BBQ wings.