Strawberry Chocolate Cinnamon Dessert Nachos: Arteflame Grill Recipe

Introduction

Indulge in a unique dessert experience with our Strawberry and Chocolate Cinnamon Dessert Nachos, made on the Arteflame Grill.

Perfectly charred strawberries, melted chocolate, and a sprinkle of cinnamon create a delectable treat. Ideal for any gathering, this recipe promises a sweet and savory fusion that's sure to impress.

Ingredients:

• Round nacho chips, about 6-8 per serving
• Strawberries, thinly sliced
• Cinnamon, for sprinkling
• Chocolate sauce, for drizzling
• Optional: Caramel sauce and whipped topping for garnish

Instructions

1. Preheat the Grill: Fire up your Arteflame grill or insert, aiming for a temperature between 400 to 450°F. This is the sweet spot for perfect grilling.

2. Grill the Strawberries: Place sliced strawberries directly on the grill. Sauté them until they are charred and soft, which enhances their natural sweetness and adds a deliciously smoky flavor.

3. Warm the Nachos: Arrange the nacho chips on the grill, slightly overlapping. Let them warm up until they are just beginning to crisp on the edges. The slight char adds a fantastic taste and texture.

4. Assemble the Nachos: Once the strawberries are soft, remove them from the grill and arrange them on top of the warmed nacho chips. Generously sprinkle with cinnamon for a spicy warmth.

5. Add the Sauces: Drizzle chocolate sauce over the nachos and strawberries. For an extra layer of decadence, add caramel sauce and a dollop of whipped topping if desired.

6. Serve Immediately: Enjoy your Strawberry and Chocolate Cinnamon Dessert Nachos while they're still warm. The combination of crisp nachos, soft strawberries, and rich sauces is irresistible.

Tips

• For an added crunch, sprinkle crushed nuts such as almonds or pecans over your nachos.
• Use dark chocolate sauce for a richer taste or white chocolate for a sweeter variation.
• Experiment with different fruit toppings like raspberries or bananas for variety.

Variations

• Spicy Chocolate Nachos: Add a pinch of chili powder to your chocolate sauce for a spicy-sweet kick.
• Marshmallow Delight: Top your nachos with mini marshmallows and lightly roast them before drizzling with chocolate.
• Nutty Indulgence: Sprinkle crushed hazelnuts or almonds for added texture and flavor.

Best pairings

• Coffee: A hot cup of espresso or a mocha latte complements the chocolatey goodness.
• Vanilla Ice Cream: Serve your dessert nachos with a scoop of vanilla ice cream for extra indulgence.
• Red Wine: A glass of sweet red wine enhances the fruity and chocolate flavors beautifully.

Conclusion

This simple yet innovative recipe brings a delightful twist to traditional nachos, perfect for dessert or a sweet snack during your next barbecue. The Arteflame Grill ensures each ingredient is perfectly cooked, offering a memorable taste experience with every bite.