Frisco Melt Recipe on the Arteflame Grill: The Ultimate Backyard Sandwich

Introduction

Looking for a way to bring restaurant-style flavor into your backyard? This Frisco Melt recipe recreates the iconic Steak ’n Shake favorite — but with a twist: it’s grilled to perfection on the Arteflame flat top grill. With 1,000°F searing power on the center grate and multiple heat zones on the cooktop, the Arteflame makes it easy to achieve juicy patties, perfectly toasted sourdough, and melty cheese — all without a single pot or pan.

This recipe is perfect for grill lovers who want a gourmet sandwich experience outdoors.

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Ingredients

For the Patties:

• 1 pound ground beef (80% lean)

• Salt and pepper to taste

• 1 tablespoon unsalted butter

For the Frisco Sauce:

• 1/4 cup Thousand Island dressing

• 2 tablespoons Russian dressing

• 1 tablespoon ketchup

For the Sandwich:

• 8 slices sourdough bread

• 4 slices Swiss cheese

• 4 slices American cheese

• 2 tablespoons unsalted butter, softened

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Instructions

🔥 Step 1: Prepare the Arteflame Grill

• Fire it up: Light your Arteflame grill and let the firewood burn down until the flat cooktop heats evenly. The center grate should reach over 1,000°F, ideal for searing.

• Heat zones: Use the hotter inner ring for meats and the cooler outer ring for bread and cheese.

🍔 Step 2: Make the Patties

1. Shape: Divide the beef into 4 thin patties, slightly larger than your bread slices.

2. Season: Sprinkle both sides with salt and pepper.

3. Sear: Place the patties on the center grill grate for 2–3 minutes per side to lock in juices with a steakhouse-quality crust.

4. Finish: Move the patties to the flat cooktop outer zone to cook through to your preferred doneness. Remove and set aside.

🥫 Step 3: Mix the Frisco Sauce

In a small bowl, combine Thousand Island, Russian dressing, and ketchup. Blend until smooth.

🥪 Step 4: Assemble the Sandwiches

1. Butter: Spread softened butter on one side of each bread slice.

2. Layer: On the unbuttered side, stack 1 slice of Swiss cheese, a beef patty, 1 slice of American cheese, and a spoonful of Frisco sauce.

3. Top: Place the second slice of bread on top, buttered side facing out.

🔥 Step 5: Grill the Sandwiches

• Place the sandwiches on the Arteflame flat top outer ring (medium heat zone).

• Grill for 3–4 minutes per side, pressing lightly with a spatula, until golden brown and melty.

🍽️ Step 6: Serve Hot

Slice diagonally, serve with fries, and enjoy an iconic Frisco Melt cooked on your backyard Arteflame grill.

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Tips for Grill Enthusiasts

• Extra crispy: Press sandwiches gently with a spatula while grilling.

• Best bread: Use thick sourdough for a crunch that holds up to the sauce.

• Flavor boost: Melt butter directly on the Arteflame cooktop for richer flavor.

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Recipe Variations

• Bacon Frisco Melt: Add smoky bacon strips.

• Spicy Frisco Melt: Stir hot sauce into the Frisco sauce.

• Mushroom Melt: Grill mushrooms on the Arteflame cooktop and add them inside.

• Turkey or Veggie Melt: Use ground turkey or plant-based patties with vegan cheese.

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Perfect Pairings

• Drink: A classic chocolate milkshake or a cold craft beer.

• Appetizer: Crispy onion rings straight off the grill.

• Dessert: Grilled peaches or a rich slice of chocolate cake.

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Conclusion

Stop searching for “Frisco Melt recipe on the grill” — this is it. By using the Arteflame grill’s 1,000°F searing center and multi-zone cooktop, you’ll recreate the legendary Steak ’n Shake sandwich with an elevated backyard twist. Juicy patties, melted cheese, tangy sauce, and golden bread — all grilled to perfection outdoors.

👉 Ready to try it yourself? Explore the Arteflame grill collection and make your backyard the ultimate grilling destination.