Grilled Spiked Cider Punch with Bourbon and Sweet Honey BBQ Spice - Arteflame Grill Recipe

Grilled Spiked Cider Punch with Bourbon and Sweet Honey BBQ Spice - Arteflame Grill Recipe

Discover how to elevate your holiday gatherings with our Grilled Spiked Cider Punch recipe. Warm, aromatic, and infused with bourbon, it's the perfect cozy drink for chilly evenings. Made on the Arteflame grill.

Introduction

Cozy up with our Grilled Spiked Cider Punch, a warming holiday beverage crafted on your Arteflame grill. Infused with apple cider, spices, and bourbon, it's perfect for festive gatherings. This unique grill method adds a smoky twist to your favorite winter drink, enhancing every sip with rich flavors.

Ingredients:

  • 4 cups apple cider
  • 1 cinnamon stick
  • 3 whole cloves
  • Pinch of kosher salt
  • 1 orange (half for juice, half sliced for garnish)
  • ¾ cup bourbon or whiskey
  • @bearsmokebbq Sweet Honey BBQ spice for glass rims

Instructions

  1. Prepare the Cider: In a large saucepan, mix apple cider, cinnamon stick, cloves, and a pinch of kosher salt.
  2. Add Orange Flavor: Squeeze juice from half an orange into the pan, tossing in the squeezed halves.
  3. Heat on the Grill: Place the saucepan on a hot section of the Arteflame grill to bring the mixture to a simmer. Once simmering, move to a cooler part of the grill to keep warm without boiling, for about 15 minutes.
  4. Add the Spirits: After the cider mixture has infused with the spices and orange, stir in the bourbon or whiskey.
  5. Serve: Strain the punch into tall glasses prepared with ice, or warm in mugs for a cozy drink. Garnish with fresh orange slices and dip the rims in @bearsmokebbq Sweet Honey BBQ spice for an extra kick.
  6. Enjoy: Savor this smoky, spiced cider punch, perfect for gatherings around the grill or a cozy night in.

Tips

  • For extra depth, let the cider infuse for longer over low heat.
  • Use a smoked cinnamon stick for garnish to enhance the grill-infused flavors.
  • Serve in heat-resistant mugs for cold nights.

Variations

  • Swap bourbon for dark rum for a Caribbean touch.
  • Add a splash of maple syrup for extra sweetness.
  • Try a dash of cayenne pepper for a hint of heat.

Best pairings

  • Pairs well with grilled meats, such as smoked pork ribs or BBQ brisket.
  • Enjoy with autumn desserts like apple pie or cinnamon rolls.
  • Complement with a cheese platter featuring smoked gouda and sharp cheddar.

Conclusion

This Spiked Cider Punch recipe transforms your grilling experience, bringing a warm and flavorful twist to traditional cider. Enjoy the rich, smoky undertones and the sweetness of bourbon in every sip, making it the ultimate comfort drink for fall and winter evenings.

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