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Article: Grilled Spiked Cider Punch with Bourbon and Sweet Honey BBQ Spice - Arteflame Grill Recipe

Grilled Spiked Cider Punch with Bourbon and Sweet Honey BBQ Spice - Arteflame Grill Recipe

Grilled Spiked Cider Punch with Bourbon and Sweet Honey BBQ Spice - Arteflame Grill Recipe

Grilled Spiked Cider Punch with Bourbon and Sweet Honey BBQ Spice

Cozy up with our Grilled Spiked Cider Punch, a warming holiday beverage crafted on your Arteflame grill. Infused with apple cider, spices, and bourbon, it's perfect for festive gatherings. This unique grill method adds a smoky twist to your favorite winter drink, enhancing every sip with rich flavors.

Ingredients:

  • 4 cups apple cider
  • 1 cinnamon stick
  • 3 whole cloves
  • Pinch of kosher salt
  • 1 orange (half for juice, half sliced for garnish)
  • ¾ cup bourbon or whiskey
  • @bearsmokebbq Sweet Honey BBQ spice for glass rims

Instructions:

  1. Prepare the Cider: In a large saucepan, mix apple cider, cinnamon stick, cloves, and a pinch of kosher salt.
  2. Add Orange Flavor: Squeeze juice from half an orange into the pan, tossing in the squeezed halves.
  3. Heat on the Grill: Place the saucepan on a hot section of the Arteflame grill to bring the mixture to a simmer. Once simmering, move to a cooler part of the grill to keep warm without boiling, for about 15 minutes.
  4. Add the Spirits: After the cider mixture has infused with the spices and orange, stir in the bourbon or whiskey.
  5. Serve: Strain the punch into tall glasses prepared with ice, or warm in mugs for a cozy drink. Garnish with fresh orange slices and dip the rims in @bearsmokebbq Sweet Honey BBQ spice for an extra kick.
  6. Enjoy: Savor this smoky, spiced cider punch, perfect for gatherings around the grill or a cozy night in.

This Spiked Cider Punch recipe transforms your grilling experience, bringing a warm and flavorful twist to traditional cider. Enjoy the rich, smoky undertones and the sweetness of bourbon in every sip, making it the ultimate comfort drink for fall and winter evenings.

These are some of the products we use in this recipe:

 

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