Spicy Orange Grilled Chicken Wings Recipe | Arteflame Grill Cooking – Arteflame Outdoor Grills

Name: Spicy Orange Grilled Chicken Wings Recipe | Arteflame Grill Cooking
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: Arteflame Grill; chicken wings; salt; brown sugar; garlic; black peppercorns; bay leaf; brown sugar; sugar; paprika; salt; granulated onion; black pepper; sage; dry mustard; ground ginger; cayenne pepper; Canola oil

Spicy Orange Grilled Chicken Wings Recipe | Arteflame Grill Cooking

Transform your grilling with Spicy Orange Grilled Chicken Wings. This recipe features a 9-spice dry rub for an unforgettable flavor explosion, perfect for your next BBQ!

Unleash the flavors of summer with these Spicy Orange Grilled Chicken Wings, seasoned with a 9-spice dry rub that's guaranteed to impress at any barbecue. Whether you opt for the juiciness of brined wings or the quick convenience of a marmalade substitute, this recipe brings a burst of true orange flavor to your table. Perfect for those who appreciate a zesty kick, these wings are easy to prepare on your Arteflame Grill. Here's how to make them:

Ingredients:

For the Brined Wings (Optional):

1/2 cup kosher salt
3 tablespoons light brown sugar
2 garlic cloves, smashed
1 teaspoon whole black peppercorns
1 bay leaf
3 pounds chicken wings, tips discarded and wings split
Water as needed for the brine

For the Dry Rub:

1/4 cup dark brown sugar
1/4 cup granulated sugar
1/4 cup sweet paprika
1 tablespoon kosher salt
1 tablespoon granulated onion
3/4 tablespoon black pepper
1/2 tablespoon dry sage
1/2 tablespoon dry mustard
1/2 tablespoon ground ginger
1/2 tablespoon cayenne pepper
Canola oil for brushing
Lime wedges for serving (optional)

Directions:

Brine the Wings (Optional): In a large saucepan, combine the brine ingredients with 2 quarts of water and bring to a boil. Cook until the sugar and salt dissolve. Let cool to room temperature. Submerge the chicken wings in the brine, cover, and refrigerate for 3 hours or overnight.
Prepare the Dry Rub: Mix all the dry rub ingredients together in a medium bowl.
Heat the Grill: Preheat your Arteflame Grill to 350-450°F. Use the water test to find the hottest part of the grill.
Season the Wings: After brining, pat the wings dry. Brush lightly with canola oil, then thoroughly coat each wing with the dry rub mixture.
Grill the Wings: Place the seasoned wings on the grill. Cook over medium heat, turning occasionally, until they are charred and fully cooked through, about 15 minutes.
Serve: Offer your delicious wings hot off the grill with optional lime wedges for an added citrus zing.