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Spicy Orange Grilled Chicken Wings Recipe | Arteflame Grill Cooking

Spicy Orange Grilled Chicken Wings Recipe | Arteflame Grill Cooking

Spicy Orange Grilled Chicken Wings Recipe | Arteflame Grill Cooking

Spicy Orange Grilled Chicken Wings Recipe | Arteflame Grill Cooking 

Transform your grilling with Spicy Orange Grilled Chicken Wings. This recipe features a 9-spice dry rub for an unforgettable flavor explosion, perfect for your next BBQ!

Unleash the flavors of summer with these Spicy Orange Grilled Chicken Wings, seasoned with a 9-spice dry rub that's guaranteed to impress at any barbecue. Whether you opt for the juiciness of brined wings or the quick convenience of a marmalade substitute, this recipe brings a burst of true orange flavor to your table. Perfect for those who appreciate a zesty kick, these wings are easy to prepare on your Arteflame Grill. Here's how to make them:


For the Brined Wings (Optional):

  • 1/2 cup kosher salt
  • 3 tablespoons light brown sugar
  • 2 garlic cloves, smashed
  • 1 teaspoon whole black peppercorns
  • 1 bay leaf
  • 3 pounds chicken wings, tips discarded and wings split
  • Water as needed for the brine

For the Dry Rub:

  • 1/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup sweet paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated onion
  • 3/4 tablespoon black pepper
  • 1/2 tablespoon dry sage
  • 1/2 tablespoon dry mustard
  • 1/2 tablespoon ground ginger
  • 1/2 tablespoon cayenne pepper
  • Canola oil for brushing
  • Lime wedges for serving (optional)


  1. Brine the Wings (Optional): In a large saucepan, combine the brine ingredients with 2 quarts of water and bring to a boil. Cook until the sugar and salt dissolve. Let cool to room temperature. Submerge the chicken wings in the brine, cover, and refrigerate for 3 hours or overnight.

  2. Prepare the Dry Rub: Mix all the dry rub ingredients together in a medium bowl.

  3. Heat the Grill: Preheat your Arteflame Grill to 350-450°F. Use the water test to find the hottest part of the grill.

  4. Season the Wings: After brining, pat the wings dry. Brush lightly with canola oil, then thoroughly coat each wing with the dry rub mixture.

  5. Grill the Wings: Place the seasoned wings on the grill. Cook over medium heat, turning occasionally, until they are charred and fully cooked through, about 15 minutes.

  6. Serve: Offer your delicious wings hot off the grill with optional lime wedges for an added citrus zing.

These are some of the products we use in this recipe:

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Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
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Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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