Spicy Orange Grilled Chicken Wings Recipe | Arteflame Grill Cooking

Introduction

Unleash the flavors of summer with these Spicy Orange Grilled Chicken Wings, seasoned with a 9-spice dry rub that's guaranteed to impress at any barbecue. Whether you opt for the juiciness of brined wings or the quick convenience of a marmalade substitute, this recipe brings a burst of true orange flavor to your table. Perfect for those who appreciate a zesty kick, these wings are easy to prepare on your Arteflame Grill.

Ingredients

For the Brined Wings (Optional):

• 1/2 cup kosher salt
• 3 tablespoons light brown sugar
• 2 garlic cloves, smashed
• 1 teaspoon whole black peppercorns
• 1 bay leaf
• 3 pounds chicken wings, tips discarded and wings split
• Water as needed for the brine

For the Dry Rub:

• 1/4 cup dark brown sugar
• 1/4 cup granulated sugar
• 1/4 cup sweet paprika
• 1 tablespoon kosher salt
• 1 tablespoon granulated onion
• 3/4 tablespoon black pepper
• 1/2 tablespoon dry sage
• 1/2 tablespoon dry mustard
• 1/2 tablespoon ground ginger
• 1/2 tablespoon cayenne pepper
• Canola oil for brushing
• Lime wedges for serving (optional)

Instructions

1. Brine the Wings (Optional): In a large saucepan, combine the brine ingredients with 2 quarts of water and bring to a boil. Cook until the sugar and salt dissolve. Let cool to room temperature. Submerge the chicken wings in the brine, cover, and refrigerate for 3 hours or overnight.
2. Prepare the Dry Rub: Mix all the dry rub ingredients together in a medium bowl.
3. Heat the Grill: Preheat your Arteflame Grill to 350-450°F. Use the water test to find the hottest part of the grill.
4. Season the Wings: After brining, pat the wings dry. Brush lightly with canola oil, then thoroughly coat each wing with the dry rub mixture.
5. Grill the Wings: Place the seasoned wings on the grill. Cook over medium heat, turning occasionally, until they are charred and fully cooked through, about 15 minutes.
6. Serve: Offer your delicious wings hot off the grill with optional lime wedges for an added citrus zing.

Tips

• For extra crispiness, let the wings air-dry in the fridge for an hour after brining.
• If you like a stronger orange flavor, try basting the wings with a bit of orange marmalade during the last few minutes of grilling.
• For milder heat, reduce the amount of cayenne pepper in the dry rub.

Variations

• Sweet & Smoky: Add a teaspoon of smoked paprika for a smoky depth of flavor.
• Spicy Garlic: Mix in a teaspoon of garlic powder for added garlicky goodness.
• Honey Glazed: Drizzle honey over the wings during the last few minutes of grilling for a sticky, sweet finish.

Best Pairings

• Blue Cheese Dip: The creamy tang complements the spice of the wings perfectly.
• Grilled Corn: Adds a sweet contrast to the bold flavors of the wings.
• Cold Beer: A light lager or citrus-infused IPA pairs beautifully.

Conclusion

These Spicy Orange Grilled Chicken Wings bring an irresistible mix of heat, sweetness, and smoky char to your next BBQ. Whether you choose the brined or quick seasoning method, this recipe will impress your guests and become a go-to favorite. Fire up the grill and enjoy the bold flavors of these perfectly spiced wings!