Spicy Grilled Tteokbokki Recipe: Korean Rice Cakes on the Arteflame Grill

Introduction

Bring a spicy twist to your grilling sessions with this unique Tteokbokki recipe, adapted for the Arteflame grill. Tteokbokki, a popular Korean street food, consists of chewy rice cakes in a vibrant and spicy sauce. This grilled version introduces a smoky flavor that complements the fiery gochujang-based sauce, creating a memorable outdoor cooking experience.

Ingredients

• 2 cups of cylindrical rice cakes (tteok), soaked in warm water for 30 minutes if hardened
• 1 cup of fish cakes, cut into bite-sized pieces
• 1/4 cup gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 2 cloves of garlic, minced
• 1 onion, thinly sliced
• 2 green onions, chopped
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 3 cups of water
• Optional: boiled eggs and/or shredded cheese for topping

Tools

• Arteflame grill
• Cast iron skillet or grilling pan
• Spatula

Instructions

Preparing the Sauce

1. Combine Sauce Ingredients: In a bowl, mix gochujang, soy sauce, sugar, garlic, and water. Stir until well combined.

Cooking Process

2. Heat the Arteflame Grill: Preheat your Arteflame grill, ensuring it's hot before you begin cooking.
3. Cook the Base Ingredients: Sauté onions on the flat cooktop until they begin to soften. Add the fish cakes and sauté for an additional two minutes.
4. Add Rice Cakes and Sauce: Drain the rice cakes and add them to the cooktop along with the prepared sauce. Stir gently to combine and cook for about 10-15 minutes, or until the sauce thickens and the rice cakes are soft and chewy.
5. Add Green Onions and Sesame Oil: A few minutes before removing from heat, add green onions and drizzle with sesame oil. Mix thoroughly.

Serving

6. Garnish and Serve: Sprinkle sesame seeds over the top, and optionally add boiled eggs or a sprinkle of shredded cheese.

Tips

Variations

Best pairings

Conclusion

Grilled Tteokbokki on the Arteflame grill is an exciting way to enjoy traditional Korean flavors with a smoky, grilled twist. This dish is perfect for those who love spicy, bold flavors and are looking for a new way to use their grill.