Grilled Tteokbokki on the Arteflame Grill Recipe
Introduction
Bring a spicy twist to your grilling sessions with this unique Tteokbokki recipe, adapted for the Arteflame grill. Tteokbokki, a popular Korean street food, consists of chewy rice cakes in a vibrant and spicy sauce. This grilled version introduces a smoky flavor that complements the fiery gochujang-based sauce, creating a memorable outdoor cooking experience.
Ingredients
- 2 cups of cylindrical rice cakes (tteok), soaked in warm water for 30 minutes if hardened
- 1 cup of fish cakes, cut into bite-sized pieces
- 1/4 cup gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 cloves of garlic, minced
- 1 onion, thinly sliced
- 2 green onions, chopped
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 3 cups of water
- Optional: boiled eggs and/or shredded cheese for topping
Tools
- Arteflame grill
- Cast iron skillet or grilling pan
- Spatula
Instructions
Preparing the Sauce
- Combine Sauce Ingredients: In a bowl, mix gochujang, soy sauce, sugar, garlic, and water. Stir until well combined.
Cooking Process
- Heat the Arteflame Grill: Preheat your Arteflame grill, ensuring it's hot before you begin cooking.
- Cook the Base Ingredients: Sauté onions on the flat cooktop until they begin to soften. Add the fish cakes and sauté for an additional two minutes.
- Add Rice Cakes and Sauce: Drain the rice cakes and add them to the cooktop along with the prepared sauce. Stir gently to combine and cook for about 10-15 minutes, or until the sauce thickens and the rice cakes are soft and chewy.
- Add Green Onions and Sesame Oil: A few minutes before removing from heat, add green onions and drizzle with sesame oil. Mix thoroughly.
Serving
- Garnish and Serve: Sprinkle sesame seeds over the top, and optionally add boiled eggs or a sprinkle of shredded cheese.
Conclusion
Grilled Tteokbokki on the Arteflame grill is an exciting way to enjoy traditional Korean flavors with a smoky, grilled twist. This dish is perfect for those who love spicy, bold flavors and are looking for a new way to use their grill.
