Spicy Beer Glazed Chicken Wings

Spicy Beer Glazed Chicken Wings

Spicy Beer Glazed Chicken Wings: Marinate wings in a mix of beer, soy sauce, honey, spices, and vinegar, then grill to perfection on the Arteflame. Glaze with reduced marinade for a flavorful, crispy finish.

Introduction

Spicy Beer Glazed Chicken Wings: Marinate wings in a mix of beer, soy sauce, honey, spices, and vinegar, then grill to perfection on the Arteflame. Glaze with reduced marinade for a flavorful, crispy finish.

Ingredients

  • 2 1/2 lbs chicken wings and drumsticks
  • 1/3 cup cornstarch
  • 2/3 cup beer
  • 1/4 cup soy sauce
  • 2 tbs honey
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp red chili flake
  • 1/2 tsp salt
  • 1 tbs rice wine vinegar

Instructions

  1. Fire up your Arteflame grill.
  2. Rinse the chicken wings in cold water and dry well.
  3. Sprinkle chicken on all sides with cornstarch and rub to coat.
  4. In a separate bowl, add the beer, soy, honey, chili powder, garlic powder, red chili flake, salt, and vinegar, stirring well to combine. Add the chicken, toss to coat. Cover bowl with plastic wrap and place in the fridge for 10 to 20 minutes.
  5. Line a baking sheet with aluminum foil.
  6. Remove the chicken from marinade and arrange wings on the outside rim of the grill. Sear for about 10 minutes each side.
  7. While the chicken is cooking, add the remaining marinade to a pot on the outer flat surface of the grill. Stir frequently and reduce until thickened and syrupy, about 8-10 minutes.
  8. Once the marinade has reduced, brush chicken wings with the thickened marinade, turn them over, and brush the other side.
  9. Cook for an additional 10 minutes, basting.
  10. Allow chicken to grill until cooked through, an additional 10-15 minutes.
  11. (Note: The total cooking time for the chicken will be approximately 25-35 minutes, with basting every 10 minutes.)

Tips

  • For extra crispiness, let the chicken air dry in the fridge for at least 30 minutes before cooking.
  • Adjust the spice level by adding more or less chili flakes.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Variations

  • Try using a darker beer for a richer glaze.
  • Substitute maple syrup for honey for a slightly different sweetness.
  • Experiment with different spices, such as smoked paprika or cumin.

Best Pairings

  • Serve with a side of coleslaw for a refreshing balance.
  • Pair with a cold IPA or lager to complement the bold flavors.
  • Enjoy with crispy fries or baked potatoes for a filling meal.

Conclusion

These Spicy Beer Glazed Chicken Wings are a perfect blend of sweet, spicy, and savory flavors. Whether you're grilling for a gathering or a family dinner, they’re sure to be a hit. Enjoy!

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