Sour Cream & Onion Grilled Potato Chips Recipe

These Sour Cream & Onion Grilled Potato Chips are the perfect blend of savory, tangy flavors and a crispy texture, all made on the Arteflame grill. They’re the ultimate snack for a backyard BBQ, offering the classic sour cream and onion flavor with a smoky twist from the grill.

Ingredients:

• 4 large Russet potatoes (thinly sliced)
• 2 tbsp unsalted butter, melted
• 2 tbsp sour cream powder (or ranch seasoning mix as a substitute)
• 1 tbsp onion powder
• 1 tsp garlic powder
• ½ tsp dried dill
• ½ tsp dried chives
• ½ tsp sea salt (more to taste)
• Freshly ground black pepper
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Fire Up the Arteflame Grill

Begin by preparing your Arteflame grill. Pour vegetable oil on three paper napkins, place them in the center, and stack firewood over the top. Light the napkins and allow the fire to get going. In about 20 minutes, the flat cooktop should be hot and ready for grilling, with temperatures reaching around 400-450°F.

2. Prepare the Potatoes

While the grill heats up, use a mandoline or sharp knife to thinly slice the potatoes (about 1/8 inch thick). Soak the slices in cold water for 10-15 minutes to remove starch, then drain and pat dry thoroughly.

3. Season the Potatoes

In a large bowl, toss the dried potato slices with melted butter, sour cream powder, onion powder, garlic powder, dill, chives, salt, and black pepper until evenly coated.

4. Grill the Potato Chips

Lightly oil the flat cooktop near the center of the Arteflame grill. Place the seasoned potato slices on the hot surface, cooking in batches if necessary. Grill each side for 2-3 minutes until crispy and golden brown. Move the chips to a cooler section of the cooktop if they start browning too quickly.

5. Cool and Garnish

Once grilled to perfection, remove the potato chips from the grill and let them cool for a few minutes. They’ll crisp up even more during cooling. For an extra pop of flavor, sprinkle the chips with a bit more sour cream powder and fresh herbs like parsley or chives.

6. Serve and Enjoy

Serve your sour cream & onion chips with dips like sour cream, ranch, or a creamy onion dip for a double dose of flavor.

Tips:

• Uniform Slices: Using a mandoline ensures even thickness for consistent grilling.
• Low Heat for Extra Crunch: If the chips are browning too fast, move them to the cooler outer edge of the Arteflame grill to crisp up without burning.
• Fresh Herbs: Adding fresh herbs like parsley or chives after grilling enhances the flavor and presentation.

Conclusion:

These homemade Sour Cream & Onion Grilled Potato Chips combine the classic tangy and savory flavors of sour cream and onion with a crispy texture and a hint of smoke from the grill. Perfect for any BBQ gathering!

Recipe Variations:

1. Cheddar & Sour Cream Chips: Add grated cheddar or sprinkle cheddar powder to the seasoning for a cheesy twist.
2. Herbed Sour Cream Chips: Include fresh thyme, rosemary, or basil in the seasoning mix for an herbaceous flavor.
3. Zesty Lime & Onion Chips: Squeeze fresh lime juice over the chips before serving for a tangy burst that pairs well with the onion seasoning.
4. Spicy Sour Cream Chips: Add a pinch of cayenne pepper or red pepper flakes to the seasoning for a kick of heat.
5. Sour Cream & Chive Chips: Double up on chives and reduce the onion powder for a more pronounced chive flavor.

Best Pairings:

• Grilled chicken wings
• Grilled burgers or sandwiches
• Creamy dips like ranch or French onion dip
• Iced tea or lemonade