Smothered Pork Chops on the Arteflame Grill

Introduction

Smothered pork chops are a comforting classic, and cooking them on the Arteflame Grill gives them an irresistible smoky depth you can’t achieve indoors. This recipe delivers tender, juicy pork chops simmered in a rich onion gravy, perfect for weeknight dinners or relaxed weekend cooking. Whether you're searching for a foolproof grilling method or simply craving a hearty Southern-style meal, this guide walks you through every step with ease. Enjoy bold flavor, simple ingredients, and an unforgettable finish straight off the grill.

Ingredients

Pork Chops

• 4 bone-in pork chops, 1-inch thick
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil

Onion Gravy

• 2 large onions, thinly sliced
• 3 tablespoons butter
• 2 tablespoons flour
• 2 cups chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

Step 1:

1. Preheat your Arteflame Grill to medium-high heat.
2. Season the pork chops with salt, pepper, garlic powder, and smoked paprika.
3. Brush each chop lightly with olive oil.

Step 2:

1. Sear the pork chops directly on the grill surface.
2. Cook 3–4 minutes per side until golden brown.
3. Remove and set aside.

Step 3:

1. Add butter to the flat top of the grill.
2. Place sliced onions in the melted butter.
3. Cook until soft and caramelized.

Step 4:

1. Sprinkle flour over the onions.
2. Stir to coat evenly.
3. Slowly pour in chicken broth while mixing.

Step 5:

1. Add Worcestershire sauce and thyme.
2. Season with salt and pepper.
3. Simmer until gravy thickens.

Step 6:

1. Place pork chops back into the gravy.
2. Cover them with the onions.
3. Simmer 5–7 minutes until fully cooked.

Tips

For the best smothered pork chops, choose bone-in cuts—they stay moist and flavorful on the grill. Let the chops rest before simmering to keep the juices locked in. If your gravy thickens too quickly, just add a splash of broth. Keep the heat at medium to avoid burning the flour during the roux stage. These simple adjustments can elevate your chops from good to unforgettable.

Variations

This recipe is easy to customize depending on your taste. Whether you enjoy extra heat or richer gravy, small tweaks can make a big difference in flavor.

• Add sliced mushrooms to the onions for earthy depth.
• Use Cajun seasoning for a spicy Southern kick.
• Swap chicken broth for beef broth for a darker, richer sauce.
• Add a splash of cream for a velvety gravy.
• Use boneless pork chops if you prefer quicker cooking.

Best pairings

These smothered pork chops pair beautifully with classic comfort sides. The rich gravy complements both hearty starches and lighter greens. Mix and match to create a complete meal that suits any gathering or cozy night at home.

• Mashed potatoes
• Steamed green beans
• Grilled asparagus
• Buttery cornbread
• White rice

Conclusion

Smothered pork chops on the Arteflame Grill deliver smoky character and deep comfort in every bite. With a simple ingredient list and a foolproof cooking method, this recipe transforms everyday pork chops into something special. Whether you're feeding guests or treating yourself to a satisfying meal, this dish promises rich flavor and easy success every time.

Fire up your grill, gather your ingredients, and enjoy a timeless classic with a flame‑kissed twist.