Grilled S'mores Sandwich: A Gooey Illinois-Inspired Campfire Treat

Introduction

This grilled s'mores sandwich brings a nostalgic campfire classic to your backyard grill, creating a warm, melty, and indulgent treat inspired by Illinois' love for comforting desserts. Perfect for family cookouts or after-dinner cravings, this recipe transforms the familiar flavors of gooey marshmallows, rich chocolate, and crispy graham crackers into a fun, handheld sandwich. Whether you're using a flat-top grill, fire pit, or backyard griddle, this dessert is easy, quick, and guaranteed to put a smile on every face.

With minimal ingredients and maximum flavor, this grilled s'mores sandwich is ideal for anyone searching for a simple yet unforgettable dessert. Enjoy it outdoors, around the fire, or whenever you need a little taste of summer.

Ingredients

• 2 slices of thick-cut bread (such as brioche or Texas toast)
• 2 large marshmallows or a handful of mini marshmallows
• 2–3 squares of milk chocolate or chocolate spread
• 2 graham crackers, crushed
• 1 tablespoon butter, softened

Instructions

Step 1:

1. Preheat your grill or griddle to medium heat.
2. Butter one side of each bread slice.
3. Place the bread slices butter-side down on a clean surface.

Step 2:

1. Add chocolate squares or chocolate spread to one slice of bread.
2. Sprinkle crushed graham crackers over the chocolate.
3. Top with marshmallows for maximum gooey texture.

Step 3:

1. Place the second slice of bread on top to form a sandwich.
2. Place the sandwich on the grill, butter-side down.
3. Cook for 2–4 minutes until golden brown.

Step 4:

1. Flip the sandwich carefully and grill the other side.
2. Press gently with a spatula to melt the marshmallows.
3. Remove from heat once both sides are crisp and the filling is gooey.

Tips

To make the perfect grilled s'mores sandwich, focus on slow, even heat. This prevents burning while giving the chocolate and marshmallows time to melt fully. For added crispiness, use a thicker bread and ensure both slices are buttered evenly. Mini marshmallows melt faster, but large marshmallows give you that classic stretchy s'mores pull. Always keep the grill temperature moderate, as high heat can char the bread before the inside warms up. If you're cooking over an open flame, use indirect heat for steadier results.

• Press lightly with a spatula for a tighter, meltier sandwich.
• Let the sandwich rest 1 minute before slicing.

Variations

This grilled s'mores sandwich is wonderfully customizable, allowing you to swap ingredients and explore fun flavor combinations. Keep the base simple or elevate it with creative twists. Each variation brings a new dimension while preserving the classic s'mores comfort. Whether you're craving something fruitier, richer, or more decadent, these ideas make the recipe adaptable for all tastes.

• Peanut butter–chocolate s'mores sandwich
• Strawberry or raspberry-filled s'mores sandwich
• Nutella and banana s'mores
• Caramel drizzle with sea salt
• Dark chocolate and toasted coconut

Best pairings

This warm and toasty dessert pairs beautifully with refreshing drinks or rich complementary flavors. Whether you're hosting a cookout or enjoying a cozy evening by the fire, the right pairing elevates this grilled s'mores sandwich into a complete sensory experience. Cold drinks contrast the warm sweetness, while coffee- or fruit-based options deepen the richness of each bite.

• Iced coffee or cold brew
• Vanilla ice cream or frozen custard
• Fresh berries for a sweet-tart balance
• Hot chocolate for wintertime grilling
• Milkshakes for a nostalgic twist

Conclusion

This grilled s'mores sandwich is a playful, delicious twist on the classic campfire treat, perfect for outdoor gatherings or a quick dessert that delivers big comfort. With its gooey chocolate, toasted marshmallows, and crisp buttery bread, it captures everything people love about traditional s'mores—no campfire required.

Whether you enjoy it as-is or experiment with creative variations, this recipe offers a fun and memorable way to satisfy any sweet tooth. Make it part of your next grill night and watch it become an instant favorite.