Smoky Welsh Lamb Koftas with Artisan Flatbreads

Introduction

Nothing beats the rich, smoky flavor of perfectly grilled Welsh lamb koftas on the Arteflame grill. These juicy, seasoned lamb skewers are first seared on the center grill grate at 1,000°F to lock in the juices, then moved to the flat top to grill to perfection. Paired with charred artisan flatbreads, this dish is an explosion of flavor. The Arteflame grill’s even heat control ensures everything is cooked to perfection, with no need for an oven or pans. Get ready to impress with the best-tasting lamb dish you’ve ever had!

Ingredients

• 1 lb ground Welsh lamb
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 cloves garlic, minced
• 1 small red onion, finely chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp unsalted butter (for grilling)
• 4 skewers
• 2 cups all-purpose flour
• ½ tsp salt
• ¾ cup warm water
• 1 tbsp melted butter

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the center of the grill, stack firewood on top, and light the napkins.
3. Allow the fire to heat the cooktop for about 20 minutes.

Step 2: Prepare the lamb koftas

1. In a bowl, mix the ground Welsh lamb, smoked paprika, ground cumin, coriander, garlic, red onion, parsley, salt, and black pepper.
2. Form the mixture into elongated koftas and thread them onto the skewers.
3. Set aside while the grill heats up.

Step 3: Make the artisan flatbreads

1. In a bowl, mix the flour and salt.
2. Gradually add warm water and knead the dough until smooth.
3. Divide into four portions and roll each into thin rounds.
4. Brush each piece with melted butter.

Step 4: Grill the lamb koftas

1. Place the lamb skewers on the center grill grate for an intense 1,000°F sear.
2. After 2 minutes, turn the skewers to sear all sides, locking in the juices.
3. Move the koftas to the flat griddle cooktop to finish cooking, about 5-7 more minutes.
4. Remove from the grill when the internal temperature is 15°F below your desired doneness, as they will continue cooking off the heat.

Step 5: Grill the flatbreads

1. Place the flattened dough pieces onto the griddle cooktop.
2. Cook for 2-3 minutes per side until they have a nice char and puff up slightly.
3. Remove from the grill and brush with more butter for extra flavor.

Tips

• Use wooden skewers soaked in water for 30 minutes to prevent burning.
• For extra smoky flavor, add a chunk of hardwood to the fire.
• Control the heat by moving food to cooler areas of the flat cooktop.

Variations

1. Spiced Harissa Koftas: Add 1 tbsp of harissa paste to the lamb mix for a spicy kick.
2. Herb and Lemon Koftas: Incorporate fresh mint and lemon zest for a refreshing twist.
3. Garlic Butter Flatbreads: Mix minced garlic into the melted butter before brushing the flatbreads.
4. Mediterranean Lamb Koftas: Add feta cheese and sun-dried tomatoes into the lamb mixture.
5. Pistachio-Crusted Koftas: Roll the koftas in crushed pistachios before grilling for a crunchy texture.

Best Pairings

• Grilled vegetables like bell peppers and zucchini
• A cooling yogurt sauce with cucumber and mint
• Fresh tomato and red onion salad
• Grilled halloumi cheese
• A bold red wine like Syrah or Malbec

Conclusion

Grilling these flavorful Welsh lamb koftas on the Arteflame ensures the perfect balance of seared crust and juicy interior. Paired with soft, charred artisan flatbreads, this meal is a hit every time. Once you master grilling on the Arteflame, you’ll never go back to traditional grilling methods!