Smoky Grilled Coq au Vin on the Arteflame Grill

Introduction

Coq au vin is a timeless French dish, but when you bring it to the grill, it becomes something extraordinary. This smoky grilled version transforms a classic stew into a rustic, fire‑kissed masterpiece perfect for outdoor cooking. Whether you're hosting friends or craving something hearty and elevated, grilling coq au vin on the Arteflame adds depth, character, and incredible aroma. With tender chicken, bold red wine, and caramelized vegetables, this dish delivers restaurant‑quality flavor with minimal fuss. Follow this guide to create unforgettable grilled coq au vin right in your backyard.

Ingredients

Chicken and Marinade

• 4 bone-in chicken thighs
• 4 bone-in chicken drumsticks
• 2 cups dry red wine
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and black pepper to taste

Vegetables and Sauce

• 6 ounces bacon, diced
• 1 large onion, sliced
• 2 large carrots, sliced
• 8 ounces mushrooms, halved
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon flour
• Fresh parsley for garnish

Instructions

Step 1: Marinate the Chicken

1. Place the chicken in a large bowl.
2. Add wine, olive oil, garlic, thyme, bay leaves, salt, and pepper.
3. Cover and refrigerate for at least 2 hours or overnight.

Step 2: Prep the Grill

1. Heat the Arteflame grill to medium-high.
2. Allow the cooktop surface to reach even heat.
3. Set a cast-iron pan on the grill for simmering later.

Step 3: Grill the Chicken

1. Remove chicken from marinade and pat dry.
2. Sear on the Arteflame until browned on all sides.
3. Set aside once the skin is crisp and golden.

Step 4: Cook the Bacon and Vegetables

1. Add bacon to the cast-iron pan and cook until crisp.
2. Stir in onions, carrots, and mushrooms.
3. Cook until vegetables soften and caramelize.

Step 5: Build the Sauce

1. Whisk in tomato paste and flour.
2. Pour in reserved marinade and chicken broth.
3. Stir until the sauce begins to thicken.

Step 6: Combine and Finish

1. Add grilled chicken back into the pan.
2. Simmer until chicken is cooked through and tender.
3. Garnish with fresh parsley before serving.

Tips

This smoky coq au vin shines when each ingredient gets a proper sear and enough time to absorb the fire‑kissed flavors from the grill. For best results, choose a full-bodied red wine that enhances richness without overpowering the dish. Browning the chicken thoroughly is key for deep flavor, and using a cast-iron pan ensures even heat distribution. If the sauce thickens too much, simply add a splash of broth or wine. Let the finished dish rest briefly before serving to allow flavors to settle.

Variations

Coq au vin is wonderfully versatile, and grilling opens the door to creative adaptations. Whether you’re customizing flavors or adjusting ingredients to preferences, these variations keep the dish exciting without losing its rustic French charm.

• Use white wine instead of red for a lighter coq au vin blanc.
• Swap chicken thighs for a whole spatchcocked chicken.
• Add smoky sausage for extra richness.
• Incorporate pearl onions for a traditional touch.
• Use smoked paprika for deeper grilled flavor.

Best pairings

This grilled coq au vin pairs beautifully with bold wines and comforting sides that stand up to the dish’s rich, smoky profile. Complementary flavors enhance the earthy vegetables, caramelized sauce, and charred chicken.

• Full-bodied red wine such as Burgundy or Cabernet Franc
• Buttery mashed potatoes
• Grilled crusty bread
• Roasted garlic green beans
• Simple arugula salad with lemon vinaigrette

Conclusion

Smoky grilled coq au vin proves that classic French cuisine can be elevated even further with the depth of flavor only open-fire cooking can deliver. The Arteflame grill brings a rustic charm that turns this traditional dish into an unforgettable outdoor meal. With tender chicken, rich wine sauce, and beautifully caramelized vegetables, it's perfect for weekend gatherings or a special dinner. Enjoy the blend of tradition and fire‑driven flavor in every bite.