Smoky Grilled Bibimbap Recipe: A Korean Classic on the Arteflame Grill

Introduction

Bibimbap, a beloved Korean dish featuring a mix of rice, vegetables, meat, and a spicy gochujang sauce, is traditionally served in a hot stone bowl. This recipe adapts the classic dish for preparation on the Arteflame grill, adding a delightful smoky flavor to the ingredients, enhancing the overall taste and experience.

Ingredients

• 2 cups cooked jasmine or short-grain rice
• 200g thinly sliced beef (sirloin or ribeye)
• 2 cups of assorted vegetables (spinach, carrots, zucchini, shiitake mushrooms)
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 2 eggs
• 2 tablespoons soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 1 teaspoon sugar
• Sesame seeds, for garnish
• Salt and pepper to taste

Tools

• Arteflame grill
• Metal or wooden spatulas

Instructions

Preparing the Ingredients

1. Marinate the Beef: Combine the beef slices with soy sauce, minced garlic, sugar, and sesame oil. Let it marinate for at least 30 minutes.
2. Prepare the Vegetables: Julienne the carrots and zucchini. Lightly salt the spinach and squeeze out excess moisture. Thinly slice the mushrooms.

Cooking Process

3. Heat the Arteflame Grill: Preheat the grill to get it ready.
4. Grill the Ingredients: Grill the beef until nicely seared and cooked through. Remove and keep warm. Sauté each type of vegetable with a bit of sesame oil, seasoning each with salt and pepper directly on the flat cooktop.
5. Fry the Eggs: On the outer edge of the grill, fry the eggs to your liking, ideally sunny-side up.

Assembling the Bibimbap

6. Assemble the Dish: In large bowls, start with a base of rice. Arrange the grilled beef and vegetables in segments over the rice. Top each bowl with a fried egg.
7. Add Final Touches: Sprinkle sesame seeds over the dish and serve with a dollop of gochujang.

Tips

Variations

Best pairings

Conclusion

Grilled Bibimbap on the Arteflame grill is a versatile and colorful dish that's not only visually appealing but also packed with flavor. The smoky nuances from the grill add a unique touch to the traditional flavors of Bibimbap, making it a perfect meal for any occasion.