Arteflame Grilled Avocado Toast: A Smoky Twist on a Classic

Name: Smoky Grilled Avocado Toast Recipe: A Flavorful Twist on the Arteflame Grill
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: Arteflame Grill; bread; avocados; Olive oil; black pepper; garlic; cherry tomatoes

Take your avocado toast to the next level by grilling it on the Arteflame Grill. This recipe infuses your favorite breakfast or brunch dish with a delightful smoky flavor, making it a standout at any outdoor gathering.

Ingredients:

4 slices of thick-cut sourdough or artisan bread
2 ripe avocados
Olive oil, for brushing
Salt and freshly ground black pepper, to taste
1 clove garlic, peeled (optional)
Optional toppings: cherry tomatoes, radishes, microgreens, poached eggs, red pepper flakes

Instructions:

1. Prep the Avocados

Cut the avocados in half and remove the pits. Brush the cut sides with a little olive oil and season with salt and pepper to enhance their flavor.

2. Grill the Avocados

Preheat your Arteflame Grill. Place the avocado halves cut side down on the flat top part of the grill. Grill for about 5-7 minutes, or until they develop nice sear marks and are slightly softened. Once grilled, scoop the avocado flesh into a bowl and mash it lightly with a fork, leaving some texture for a chunky spread.

3. Grill the Bread

Brush both sides of the bread slices with olive oil or butter. Place the bread slices on the grill and toast them for about 2 minutes on each side, or until they are golden brown with grill marks. For extra flavor, rub one side of each toasted bread slice with the clove of garlic.

Tip: For an extra smoky flavor, place the bread on the center grill grate.

4. Assemble the Avocado Toast

Spread the mashed grilled avocado evenly over the toasted bread slices. Season with additional salt and pepper to taste for a balanced flavor.

5. Add Toppings

Customize your grilled avocado toast with your choice of toppings. Try sliced cherry tomatoes, thinly sliced radishes, microgreens, a poached egg, or a sprinkle of red pepper flakes for a touch of heat.

6. Serve

Serve the grilled avocado toast immediately while the toast is warm and the avocado is rich and creamy.

Tips for Perfect Grilled Avocado Toast:

Bread Selection: Choose a sturdy bread like sourdough or artisan bread that can hold up to grilling without falling apart.
Avocado Ripeness: Use avocados that are ripe but still firm enough to grill nicely without becoming too mushy.
Customization: Avocado toast is incredibly versatile, so feel free to experiment with different toppings to suit your taste.

Alternatives and Variations:

1. Spicy Avocado Toast

Add a sprinkle of cayenne pepper or drizzle with hot sauce for an extra kick.

2. Mediterranean Avocado Toast

Top with crumbled feta cheese, sliced olives, and a drizzle of olive oil for a Mediterranean twist.

3. Caprese Avocado Toast

Layer with fresh mozzarella, basil, and cherry tomatoes, then drizzle with balsamic glaze.

4. Bacon and Egg Avocado Toast

Top with crispy bacon strips and a fried or poached egg for a heartier meal.

5. Sweet Avocado Toast

Add a drizzle of honey and a sprinkle of chia seeds for a sweet twist on this savory dish.

Best Pairings:

Side Dish: Pair with a fresh fruit salad, yogurt parfait, or a side of crispy bacon.
Drink: Enjoy with a glass of fresh orange juice, a mimosa, or a hot cup of coffee.
Dessert: Finish with a light dessert like a berry tart or a scoop of sorbet.

This Arteflame Grilled Avocado Toast is a simple yet sophisticated dish that combines the creamy texture of avocado with the crispness of grilled bread, all enhanced by the smoky flavors of the grill. It's perfect for any meal, from breakfast to brunch or even a light dinner.