Gambas al Ajillo on the Arteflame Grill Recipe
Introduction
Transform your grilling experience with this classic Spanish dish, Gambas al Ajillo, perfectly adapted for cooking on the Arteflame grill. This recipe brings the delightful flavors of garlic and shrimp together, with a smoky twist from the Arteflame that enhances the dish’s aroma and taste. Ideal for gatherings or a simple family dinner, this dish is quick, easy, and bursting with flavor.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 10 cloves of garlic, thinly sliced
- 1/2 cup of olive oil
- 1 teaspoon of red pepper flakes
- 1/4 cup of dry sherry or white wine
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 cup of chopped fresh parsley
- Lemon wedges, for serving
Tools
- Arteflame grill
- Cast iron skillet (if available)
- Grill tongs
- Wooden spoon
Instructions
Preparing the Ingredients
- Prep the Shrimp: Ensure your shrimp are thoroughly cleaned, peeled, and deveined. Pat them dry to avoid oil splatter during cooking.
- Slice the Garlic: Thinly slice the garlic cloves. Uniform slices ensure even cooking without burning.
Cooking Process
- Heat the Arteflame Grill: Preheat your Arteflame grill to a medium-high setting. If using a cast iron skillet, place it on the grill to preheat as well.
- Cook the Garlic: Add olive oil to the skillet or directly on the grill’s cooktop if not using a skillet. Add garlic slices and red pepper flakes, sautéing until the garlic is golden and fragrant. Be careful not to let the garlic burn.
- Add Shrimp: Add the shrimp to the skillet or directly on the grill beside the garlic. Season with salt and pepper. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.
- Deglaze with Sherry: Pour the dry sherry or white wine over the shrimp, letting it sizzle and evaporate to meld the flavors.
Serving
- Garnish and Serve: Remove from heat, sprinkle chopped parsley over the cooked shrimp, and serve immediately with lemon wedges on the side.
Conclusion
Gambas al Ajillo on the Arteflame grill is a delightful way to enjoy a traditional Spanish tapas with a unique, smoky flavor that only outdoor grilling can provide. Serve this dish straight from the grill to your table to enjoy its aromatic and flavorful best.
