Arteflame Grilled Pot Roast: A Smoky Take on a Classic Comfort Dish

Elevate your pot roast with this Arteflame Grill recipe, infusing the tender beef and hearty vegetables with a unique smoky flavor. Perfect for family dinners or gatherings, this pot roast is sure to impress with its rich taste and succulent texture.

Ingredients:

• 3-4 lb beef chuck roast
• 2 tablespoons olive oil
• 2 onions, quartered
• 4 carrots, peeled and cut into large chunks
• 3 celery stalks, cut into large chunks
• 4 garlic cloves, minced
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Season the Beef

Generously season the chuck roast with salt and pepper on all sides, ensuring it is well-coated.

2. Fire Up the Arteflame Grill

Prepare your Arteflame Grill by heating it up and creating different heat zones. You'll use the center grill grate for searing and the outer edges for slow cooking.

3. Sear the Beef

Drizzle olive oil on the center grill grate of the Arteflame. Sear the chuck roast on all sides until a golden-brown crust forms, about 3-4 minutes per side. This step locks in the juices and adds a rich, smoky flavor to the meat.

4. Prepare the Vegetables

In a large cast-iron pot or Dutch oven, combine the quartered onions, carrots, celery, and minced garlic. Place the seared beef on top of the vegetables, allowing the juices from the meat to infuse the veggies.

5. Add Liquids and Seasonings

Pour the beef broth, red wine (if using), and Worcestershire sauce over the beef and vegetables. Sprinkle the dried thyme and rosemary over the top. This combination of liquids and herbs will create a flavorful base for your pot roast.

6. Slow Cook on the Grill

Cover the pot with its lid and move it to the outer edge of the Arteflame Grill, where the temperature is lower. Adjust the pot's position to avoid boiling the liquid, ensuring a slow, even cook. Let the pot roast simmer for about 3-4 hours, or until the beef is tender and easily shreds with a fork.

7. Serve

Once the pot roast is cooked to perfection, remove it from the grill and allow it to rest for 10-15 minutes. Garnish with fresh herbs if desired, and serve hot with the flavorful, tender vegetables.

Tips for Perfect Pot Roast:

• Vegetable Size: Keep the vegetables in large chunks to prevent them from becoming too soft during the slow cooking process.
• Cooking Time: Adjust the cooking time based on the size of your roast and the desired level of tenderness.
• Resting Time: Allow the pot roast to rest before slicing or shredding to help retain its juices and enhance the flavor.

Alternatives and Variations:

1. Garlic and Herb Pot Roast

Add whole cloves of garlic and sprigs of fresh rosemary and thyme to the pot for an extra burst of flavor.

2. Spicy Pot Roast

Incorporate a pinch of red pepper flakes or a chopped jalapeño into the broth for a subtle kick of heat.

3. Root Vegetable Pot Roast

Swap out the traditional vegetables with parsnips, turnips, and sweet potatoes for a different flavor profile.

4. Tomato-Based Pot Roast

Replace the red wine with canned crushed tomatoes for a rich, tomatoey twist on the classic pot roast.

5. BBQ Pot Roast

Add a splash of your favorite barbecue sauce to the broth for a smoky, tangy variation.

Best Pairings:

• Side Dish: Serve with mashed potatoes, roasted Brussels sprouts, or a fresh green salad.
• Drink: Pair with a robust red wine like Cabernet Sauvignon or a dark beer like a stout.
• Dessert: Finish with a comforting dessert like apple pie or bread pudding to complete the meal.

This Arteflame Grilled Pot Roast recipe brings out the best in this classic dish, combining the rich flavors of tender beef and hearty vegetables with the unique, smoky taste that only grilling can provide. Perfect for any occasion, this pot roast will surely become a favorite in your recipe collection.