Grilled Smoked Salmon Pancakes Recipe | Arteflame Grill Favorites
Discover how to make Easy Smoked Salmon Pancakes on the Arteflame Grill.
This recipe combines savory smoked salmon, charred onions, and creamy crème fraîche atop golden pancakes. Perfect for brunch or a gourmet outdoor meal. Easy to prepare and irresistibly delicious!"
Ingredients:
- 8-10 ounces smoked salmon
- Ready-made pancake batter
- Crème fraîche or yogurt
- Fresh chives, chopped
- Red onion, finely chopped
- Spring onion, finely chopped
- Salt and pepper, to taste
Instructions:
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Prepare the Grill: Heat the Arteflame grill to 400-450°F to reach optimal grilling temperature.
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Cook Pancakes: Pour pancake batter onto the grill to form two 4-inch pancakes. Watch for bubbles, then flip to cook the other side until golden brown.
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Grill Onions: Place spring and red onions on the grill, cooking until they are lightly charred.
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Assemble Pancakes: Place smoked salmon on one pancake. Add the grilled onions on top of the salmon, then cover with the second pancake.
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Add Toppings: Dollop crème fraîche or yogurt on the pancake stack. Garnish with chopped chives.
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Serve and Enjoy: Serve the smoked salmon pancakes immediately, seasoned with salt and pepper to taste.
Note: This recipe is perfect for a sophisticated brunch or a unique dinner option. Customize with additional toppings like capers or dill for an extra flavor boost.
