
Grilled Vermont Maple Glazed Carrots
Sweet and smoky Grilled Vermont Maple Glazed Carrots caramelized on the Arteflame grill. The perfect gourmet side dish with rich maple flavor.
Discover how to make Easy Smoked Salmon Pancakes on the Arteflame Grill.
This recipe combines savory smoked salmon, charred onions, and creamy crème fraîche atop golden pancakes. Perfect for brunch or a gourmet outdoor meal. Easy to prepare and irresistibly delicious!
Prepare the Grill: Heat the Arteflame grill to 400-450°F to reach optimal grilling temperature.
Cook Pancakes: Pour pancake batter onto the grill to form two 4-inch pancakes. Watch for bubbles, then flip to cook the other side until golden brown.
Grill Onions: Place spring and red onions on the grill, cooking until they are lightly charred.
Assemble Pancakes: Place smoked salmon on one pancake. Add the grilled onions on top of the salmon, then cover with the second pancake.
Add Toppings: Dollop crème fraîche or yogurt on the pancake stack. Garnish with chopped chives.
Serve and Enjoy: Serve the smoked salmon pancakes immediately, seasoned with salt and pepper to taste.
Note: This recipe is perfect for a sophisticated brunch or a unique dinner option. Customize with additional toppings like capers or dill for an extra flavor boost.
Smoked salmon pancakes on the Arteflame Grill are a delicious and easy way to impress your family and guests. Perfect for brunch or an outdoor gourmet meal, this recipe is simple yet elegant. Try it today and elevate your grilling experience!
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