Smoked Maple Cinnamon Carrots on the Arteflame Grill

Introduction

There is something undeniably magical about the combination of earthy root vegetables and the sweet, complex flavors of autumn spices. When you take fresh Oregon carrots—known for their vibrant snap and natural sugars—and introduce them to the high-heat searing capabilities of an Arteflame grill, the result is nothing short of spectacular. This recipe for Smoked Maple Cinnamon Carrots transforms a humble side dish into a show-stopping feature of your outdoor feast. The unique plancha design of the Arteflame allows the carrots to roast in their own juices while absorbing a hint of wood-fired smoke, creating a texture that is tender on the inside and perfectly caramelized on the outside. The glaze, a rich blend of pure maple syrup and warm cinnamon, creates a sticky, fragrant coating that perfectly balances savory and sweet notes. Whether you are hosting a holiday gathering or a casual weekend barbecue, these carrots are guaranteed to disappear from the plate in seconds.

Ingredients

• 1 lb Fresh Carrots (Oregon variety or heirloom preferred, washed and peeled)
• 2 tbsp Unsalted Butter (melted)
• 2 tbsp Pure Maple Syrup
• 1 tsp Ground Cinnamon
• 1/2 tsp Sea Salt
• 1/4 tsp Freshly Ground Black Pepper
• 1 tbsp Fresh Parsley (chopped, for garnish)
• 1 tbsp Olive Oil (for coating the grill surface)

Instructions

Step 1: Fire Up the Grill

1. Start your Arteflame grill by building a fire in the center using charcoal or wood.
2. Allow the grill to heat up for about 15-20 minutes. You want the flat cooktop (plancha) to be hot, with different heat zones established (hotter near the center, cooler near the edges).
3. Scrape the cooktop clean and apply a thin layer of olive oil to season the surface.

Step 2: Prepare the Carrots

1. While the grill is heating, wash and peel the carrots.
2. If the carrots are thick, slice them in half lengthwise to ensure even cooking. For thinner carrots, you can leave them whole for a rustic presentation.
3. In a small bowl, whisk together the melted butter, maple syrup, cinnamon, salt, and pepper until well combined.

Step 3: Grill and Sear

1. Place the carrots directly on the flat cooktop of the Arteflame. Position them initially near the center to get a quick sear, then move them slightly outward to roast.
2. Cook for about 10-15 minutes, turning them occasionally to ensure all sides are browned and tender.
3. Brush the maple-cinnamon glaze over the carrots during the last 5 minutes of cooking. This prevents the sugars in the syrup from burning while allowing the glaze to caramelize and stick to the vegetable.

Step 4: Serve

1. Check for tenderness with a fork. Once the carrots are tender and the glaze is sticky and bubbling, remove them from the grill.
2. Transfer to a serving platter and garnish with fresh chopped parsley.
3. Serve immediately while hot and fragrant.

Tips

To achieve the perfect texture, uniformity is key. Try to select carrots that are roughly the same thickness so they finish cooking at the same time. If you have a mix of sizes, utilize the Arteflame's heat zones by placing thicker carrots closer to the center fire and thinner ones toward the cooler outer edge. Temperature management is crucial when working with sugar-based glazes like maple syrup. Avoid adding the glaze too early in the cooking process, as high heat can cause the natural sugars to scorch and turn bitter. Wait until the carrots are nearly cooked through before brushing on the sauce; this ensures a glossy, delicious finish rather than a burnt crust. If your carrots are exceptionally thick, consider par-boiling them for 3 to 4 minutes before bringing them to the grill to speed up the cooking time.

Variations

While the classic maple and cinnamon combination is a crowd-pleaser, this recipe is incredibly versatile and can be adapted to suit any palate. You can easily tweak the flavor profile to match the main course you are serving, shifting from sweet to savory or adding a textural crunch. For those who enjoy a complex flavor profile that mixes heat with sweet, a pinch of spice can elevate the dish entirely. Experimenting with different fats, such as bacon grease instead of butter, or different sweeteners like honey or agave, can also yield delicious results. Here are a few favorite variations to try:

• Spicy Kick: Add 1/4 teaspoon of cayenne pepper or red pepper flakes to the glaze for a sweet-heat combo.
• Bourbon Glazed: Stir in a tablespoon of bourbon to the maple syrup mixture for a deep, oaky flavor profile.
• Nutty Crunch: Top the finished carrots with toasted pecans or walnuts for added texture.
• Savory Herb: Swap the cinnamon for fresh thyme and rosemary for a more savory, earthy side dish.
• Ginger Zest: Add 1 teaspoon of grated fresh ginger and a squeeze of orange juice for a bright, zesty twist.

Best pairings

These Smoked Maple Cinnamon Carrots are robust enough to stand up to hearty meats yet elegant enough for delicate holiday tables. The sweetness of the maple glaze makes them a natural partner for savory, salty proteins, creating a balanced bite on the palate. They are exceptionally good when served alongside smoked pork dishes, as the cinnamon echoes the spices often used in pork rubs. For beef lovers, the sweetness cuts through the richness of fatty cuts perfectly. They also work beautifully as a vegetarian centerpiece when paired with grains or mushrooms. Consider serving them with:

• Smoked Pork Tenderloin or Glazed Ham
• Grilled Ribeye Steaks or Prime Rib
• Roast Turkey or Chicken (ideal for Thanksgiving)
• Wild Rice Pilaf with Cranberries
• Garlic Herb Mashed Potatoes

Conclusion

Mastering vegetables on the grill opens up a new world of flavor, and these Smoked Maple Cinnamon Carrots are the perfect place to start. They prove that you don't need complicated techniques to create restaurant-quality food in your own backyard. The Arteflame grill provides the unique ability to sear and roast simultaneously, giving the carrots a texture you simply cannot replicate in a standard oven. The combination of the smoky char, the sweet maple, and the warm cinnamon creates a comfort food experience that feels both rustic and refined. This dish is not just a side; it adds color, nutrition, and vibrant flavor to your meal. Give this recipe a try at your next cookout, and don't be surprised when the veggies become the star of the show.