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Smoked Bourbon Negroni Recipe - Arteflame Grill Infusion

Smoked Bourbon Negroni Recipe - Arteflame Grill Infusion

Bourbon Negroni Recipe - Arteflame Grill Infusion

Master the art of grilling cocktails with the Bourbon Negroni recipe on your Arteflame Grill. A unique infusion of bourbon, figs, pears, and vanilla, smoked to perfection. A must-try for cocktail enthusiasts. Visit for more innovative recipes.

Preparation Time: 5 minutes + 15 minutes for infusing
Serves: 4
Difficulty: Easy


  • 4¼ cups bourbon
  • 2 figs, sliced
  • 2 pears, sliced
  • 1 vanilla bean, halved lengthwise with seeds scraped
  • 1 ounce bitter orange aperitif (Campari recommended)
  • 1 ounce sweet vermouth
  • Orange slice for garnish
  • @psseasonings On The Rocks spice blend for rimming glasses


  1. Prepare the Arteflame Grill: Fire up your Arteflame Grill, aiming for a low heat area rich with smoke for the infusion process.
  2. Infuse the Bourbon: In a pot, combine bourbon, sliced figs, sliced pears, and the scraped vanilla bean. Place the pot on the Arteflame, bringing the mixture to a gentle simmer.
  3. Smoke Infusion: Once simmering, relocate the pot to a smoke-rich, low heat area of the grill. Allow the bourbon mixture to absorb the smoky flavors for approximately 15 minutes.
  4. Mix the Cocktail: Add the bitter orange aperitif and sweet vermouth to the infused bourbon. Stir well to combine.
  5. Garnish and Serve: Dip the rims of your serving glasses in the @psseasonings On The Rocks spice blend. Strain the bourbon mixture into the prepared glasses. Garnish each glass with a fresh orange slice.
  6. Enjoy: Serve the smoked Bourbon Negroni immediately to your guests and enjoy the unique blend of flavors.

Elevate your grilling and cocktail-making experience with this Bourbon Negroni recipe, perfectly suited for the Arteflame Grill. The smoky infusion adds a novel twist to the classic cocktail, promising a memorable experience for all. For more innovative grill recipes, visit

These are some of the products we use in this recipe:

The Grill


Meats and Fish

The Seasonings

Pots and Pans


The Grill Grate Riser

The Food Saver

The Scraper

The Seasoning Puck

The Fuel Saver

The Charcoal

The Firewood

The Lighter

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