
Wyoming Teriyaki Bison Skewers on Arteflame Grill
Grill juicy Wyoming Teriyaki Bison Skewers using the Arteflame grill for bold flavor and steakhouse-level sear without ever burning your food.
Master the art of grilling cocktails with the Bourbon Negroni recipe on your Arteflame Grill. A unique infusion of bourbon, figs, pears, and vanilla, smoked to perfection. A must-try for cocktail enthusiasts. Visit www.arteflame.com for more innovative recipes.
Prepare the Arteflame Grill: Fire up your Arteflame Grill, aiming for a low heat area rich with smoke for the infusion process.
Infuse the Bourbon: In a pot, combine bourbon, sliced figs, sliced pears, and the scraped vanilla bean. Place the pot on the Arteflame, bringing the mixture to a gentle simmer.
Smoke Infusion: Once simmering, relocate the pot to a smoke-rich, low heat area of the grill. Allow the bourbon mixture to absorb the smoky flavors for approximately 15 minutes.
Mix the Cocktail: Add the bitter orange aperitif and sweet vermouth to the infused bourbon. Stir well to combine.
Garnish and Serve: Dip the rims of your serving glasses in the @psseasonings On The Rocks spice blend. Strain the bourbon mixture into the prepared glasses. Garnish each glass with a fresh orange slice.
Enjoy: Serve the smoked Bourbon Negroni immediately to your guests and enjoy the unique blend of flavors.
Elevate your grilling and cocktail-making experience with this Bourbon Negroni recipe, perfectly suited for the Arteflame Grill. The smoky infusion adds a novel twist to the classic cocktail, promising a memorable experience for all.
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