Red, White, and Blue Spaghetti Recipe on the Arteflame Grill
Celebrate with flair by preparing this visually striking Red, White, and Blue Spaghetti on your Arteflame Grill. It's not just a dish; it's an experience that brings a burst of color to your barbecue table, perfect for patriotic celebrations or anytime you want to add some fun to your meal.
Ingredients:
- 1 pound cooked spaghetti
- 1 teaspoon red food coloring
- 1 teaspoon blue food coloring
- 2 teaspoons olive oil
- 4 tablespoons water
Instructions:
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Preheat and Boil: Start by heating your Arteflame Grill. Boil a large pot of water on the grill, then add spaghetti. Cook until al dente.
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Color the Spaghetti: Drain and rinse two-thirds of the cooked spaghetti. Divide it between two gallon-sized zip closure bags. Add red food coloring to one bag and blue to the other, along with 2 tablespoons of water in each. Gently mix until the pasta fully absorbs the colors.
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Rinse: Carefully rinse the colored pasta to remove any excess dye, ensuring the colors remain vibrant.
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Prepare the White Pasta: Toss the remaining one-third of the pasta with olive oil to keep its natural color and prevent the other colors from transferring.
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Combine: Just before serving, gently mix all three portions of pasta to create the red, white, and blue effect. Avoid mixing too early to prevent colors from blending.
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Optional Star and Stripes: For an added patriotic touch, melt a white creamy cheese over the top for the stars and add grated Parmesan cheese stripes for an extra flavor and thematic presentation.
This unique Red, White, and Blue Spaghetti recipe showcases the versatility of the Arteflame Grill, perfect for outdoor cooking and entertaining.
