Red, White, and Blue Spaghetti Recipe on the Arteflame Grill

Red, White, and Blue Spaghetti Recipe on the Arteflame Grill

Make your barbecue stand out with Red, White, and Blue Spaghetti cooked on the Arteflame Grill. A festive, colorful dish perfect for patriotic celebrations or adding fun to any meal.

Red, White, and Blue Spaghetti Recipe on the Arteflame Grill

Introduction

Celebrate with flair by preparing this visually striking Red, White, and Blue Spaghetti on your Arteflame Grill. It's not just a dish; it's an experience that brings a burst of color to your barbecue table, perfect for patriotic celebrations or anytime you want to add some fun to your meal.

Ingredients

  • 1 pound cooked spaghetti
  • 1 teaspoon red food coloring
  • 1 teaspoon blue food coloring
  • 2 teaspoons olive oil
  • 4 tablespoons water

Instructions

  1. Preheat and Boil

    Start by heating your Arteflame Grill. Boil a large pot of water on the grill, then add spaghetti. Cook until al dente.

  2. Color the Spaghetti

    Drain and rinse two-thirds of the cooked spaghetti. Divide it between two gallon-sized zip closure bags. Add red food coloring to one bag and blue to the other, along with 2 tablespoons of water in each. Gently mix until the pasta fully absorbs the colors.

  3. Rinse

    Carefully rinse the colored pasta to remove any excess dye, ensuring the colors remain vibrant.

  4. Prepare the White Pasta

    Toss the remaining one-third of the pasta with olive oil to keep its natural color and prevent the other colors from transferring.

  5. Combine

    Just before serving, gently mix all three portions of pasta to create the red, white, and blue effect. Avoid mixing too early to prevent colors from blending.

  6. Optional Star and Stripes

    For an added patriotic touch, melt a white creamy cheese over the top for the stars and add grated Parmesan cheese stripes for an extra flavor and thematic presentation.

Tips

  • Use gel food coloring for more vibrant colors.
  • Rinse the colored pasta thoroughly to prevent staining hands or plates.
  • Serve with light sauces such as garlic butter or olive oil to keep the colors visible.

Variations

  • Add grilled chicken or shrimp for extra protein.
  • Use whole wheat or gluten-free pasta as a dietary alternative.
  • Experiment with different food coloring shades for other themed events.

Best Pairings

  • Serve with a fresh garden salad for a light and refreshing side.
  • Pair with garlic bread for a satisfying meal.
  • Complement it with a chilled white wine or a fruity lemonade.

Conclusion

This unique Red, White, and Blue Spaghetti recipe showcases the versatility of the Arteflame Grill, perfect for outdoor cooking and entertaining. Enjoy this festive dish at your next gathering and impress your guests with both flavor and creativity!

Leave a comment

Please note: comments must be approved before they are published.