
Grilled Breaded Pork Tenderloin – Indiana Classic Twist
Try this Indiana-style Grilled Breaded Pork Tenderloin for a crispy, flavorful twist cooked to perfection on the Arteflame grill.
Satisfy your sweet tooth with Arteflame-grilled Raspberry Pecan Chocolate Quesadillas. A decadent dessert that combines gooey marshmallows, crisp pecans, and fresh raspberries between toasted tortillas. Perfect with ice cream!
Preheat Arteflame Grill: Fire up your Arteflame grill, aiming for a plancha cooktop temperature of 300-350°F.
Prepare Tortillas: Lay out 4 tortillas. Distribute 1/4 cup marshmallows on each, followed by an even sprinkle of Pork Panko and cinnamon.
Add Toppings: Crumble pecans and chocolate bars, layering them over the marshmallows. Place 3-4 fresh raspberries on top and cover with another tortilla to form a quesadilla.
Wrap in Foil: Wrap each quesadilla securely in foil, sealing the edges.
Grill: Place the foil packets on the heated plancha. Grill for 2 minutes on each side.
Crisp the Quesadillas: Carefully remove quesadillas from foil and place directly on the plancha cooktop to crisp each side.
Cool and Serve: Allow the quesadillas to cool slightly before slicing into 4 pieces. Serve with vanilla ice cream, chocolate sauce, and any leftover berries, chocolate, and pecans for an added delight.
These Raspberry Pecan Chocolate Quesadillas are a deliciously indulgent dessert perfect for grilling. Whether you're hosting a barbecue or craving something sweet, this easy-to-make treat is sure to satisfy. Enjoy with your favorite toppings for an unforgettable dessert experience!
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