
Wyoming Apple Cinnamon Grilled Dessert Wraps
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Satisfy your sweet tooth with Arteflame-grilled Raspberry Pecan Chocolate Quesadillas. A decadent dessert that combines gooey marshmallows, crisp pecans, and fresh raspberries between toasted tortillas. Perfect with ice cream!
Preheat Arteflame Grill: Fire up your Arteflame grill, aiming for a plancha cooktop temperature of 300-350°F.
Prepare Tortillas: Lay out 4 tortillas. Distribute 1/4 cup marshmallows on each, followed by an even sprinkle of Pork Panko and cinnamon.
Add Toppings: Crumble pecans and chocolate bars, layering them over the marshmallows. Place 3-4 fresh raspberries on top and cover with another tortilla to form a quesadilla.
Wrap in Foil: Wrap each quesadilla securely in foil, sealing the edges.
Grill: Place the foil packets on the heated plancha. Grill for 2 minutes on each side.
Crisp the Quesadillas: Carefully remove quesadillas from foil and place directly on the plancha cooktop to crisp each side.
Cool and Serve: Allow the quesadillas to cool slightly before slicing into 4 pieces. Serve with vanilla ice cream, chocolate sauce, and any leftover berries, chocolate, and pecans for an added delight.
These Raspberry Pecan Chocolate Quesadillas are a deliciously indulgent dessert perfect for grilling. Whether you're hosting a barbecue or craving something sweet, this easy-to-make treat is sure to satisfy. Enjoy with your favorite toppings for an unforgettable dessert experience!
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