Portuguese Grilled Peppers and Onions

Introduction

Enjoy the bold and smoky flavors of Portuguese-style grilled peppers and onions. This simple yet flavorful dish is perfect as a side or a topping for grilled meats. Using the Arteflame grill, we ensure the vegetables are perfectly caramelized while preserving their natural sweetness. Let's fire up the grill and make this amazing dish!

Ingredients

• 3 large bell peppers (red, yellow, and green), sliced
• 1 large red onion, sliced
• 2 tablespoons unsalted butter, melted
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins inside the grill.
3. Stack firewood on top of the napkins.
4. Light the napkins and wait about 20 minutes for the grill to be ready.

Step 2: Prepare the vegetables

1. Slice the bell peppers into strips and the onion into rings.
2. In a bowl, toss the vegetables with melted butter, salt, pepper, smoked paprika, and garlic powder.

Step 3: Grill the vegetables

1. Place the vegetables on the outer edges of the Arteflame flat cooktop.
2. Let them cook, stirring occasionally, until soft and slightly charred (about 10 minutes).
3. Move them closer to the center if you want a deeper caramelization.

Step 4: Serve

1. Remove the grilled peppers and onions from the Arteflame.
2. Garnish with freshly chopped parsley.
3. Serve hot as a side dish or topping.

Tips

• Adjust the heat zones on the Arteflame grill to control caramelization.
• Use butter instead of oil for a richer flavor.
• For an extra smoky kick, add a few wood chips to the fire.
• Don't overcook the peppers; a little crunch adds texture.

Variations

1. Spicy Portuguese Peppers: Add 1 teaspoon of red pepper flakes for a bit of heat.
2. Citrus-Infused Peppers: Toss in the zest of 1 lemon before grilling.
3. Herb-Seasoned Peppers: Add a mix of fresh oregano and thyme for a Mediterranean touch.
4. Garlic Butter Peppers: Increase the garlic powder and drizzle extra melted butter after grilling.
5. Smoky BBQ Peppers: Mix in 1 tablespoon of your favorite BBQ sauce before grilling.

Best Pairings

• Grilled Portuguese-style picanha steak
• Flame-seared chorizo sausages
• Grilled shrimp skewers
• Charred garlic bread
• A glass of Vinho Verde wine

Conclusion

Portuguese grilled peppers and onions are a simple yet delicious addition to any meal. Using the Arteflame flat griddle cooktop ensures perfect caramelization without burning. Try different variations and pair this dish with your favorite grilled meats for a complete meal.