Portuguese Chicken Espetadas - Grilled to Perfection

Introduction

Portuguese Chicken Espetadas (chicken skewers) are marinated in flavorful spices, skewered, and grilled over an open flame for a juicy and smoky delight. Using the Arteflame grill, you can achieve an incredible steakhouse-quality sear at 1,000F before reverse searing them to perfection. The combination of the marinated chicken and high-heat searing creates an unforgettable dish, perfect for any outdoor grilling occasion.

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into 1.5-inch cubes
• 3 cloves garlic, minced
• 2 tbsp paprika
• 1 tbsp smoked paprika
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh lemon juice
• 1/4 cup olive oil
• 2 tbsp melted butter
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into pieces
• Skewers (metal or soaked wooden skewers)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place them inside the grill and cover with firewood.
3. Light the napkins and allow the fire to spread.
4. After about 20 minutes, the grill will be ready for cooking.

Step 2: Prepare the marinade

1. In a large bowl, combine garlic, both paprikas, oregano, cumin, cayenne, salt, and black pepper.
2. Whisk in lemon juice, olive oil, and melted butter.
3. Add chicken cubes to the marinade and toss to coat evenly.
4. Cover and let marinate in the refrigerator for at least 1 hour (or overnight for deeper flavor).

Step 3: Assemble the skewers

1. Thread marinated chicken, bell peppers, and onions onto skewers, alternating between the ingredients.
2. Ensure the skewers are evenly packed for even grilling.

Step 4: Sear the chicken skewers

1. Place the skewers on the center grill grate for an intense sear.
2. Sear each side for about 2 minutes until slightly charred and juices are sealed in.

Step 5: Finish cooking on the flat cooktop

1. Transfer the skewers to the flat cooktop griddle away from the center.
2. Let them cook for another 6-8 minutes, rotating occasionally.
3. Use a meat thermometer to check doneness (remove from grill at 160F as it will continue cooking).

Step 6: Rest and serve

1. Allow skewers to rest for 5 minutes before serving.
2. Serve hot with fresh lemon wedges and your favorite sides.

Tips

• Use metal skewers for easier handling over high heat.
• Let the chicken marinate overnight for deeper flavors.
• Rotate skewers frequently to cook evenly.
• Always remove chicken at 160F as it continues to cook after removal.
• Butter enhances the flavor when grilling instead of olive oil.

Variations

1. Spicy Piri Piri Espetadas: Add extra cayenne and use Piri Piri sauce in the marinade for a fiery kick.
2. Lemon Herb Espetadas: Use fresh rosemary, thyme, and lemon zest for a fresh Mediterranean twist.
3. Garlic Butter Espetadas: Baste the skewers with a garlic butter mixture while grilling for a rich flavor.
4. Honey Glazed Espetadas: Add a tablespoon of honey to the marinade for a sweet and smoky glaze.
5. Chorizo and Chicken Espetadas: Alternate pieces of chorizo sausage with the chicken for an extra layer of savory flavor.

Best pairings

• Grilled Garlic Bread
• Portuguese Rice
• Charred Vegetables
• Red Wine Sangria
• Fresh Green Salad

Conclusion

Portuguese Chicken Espetadas are a mouthwatering dish packed with bold flavors and a perfect sear. The Arteflame grill ensures an outstanding grilling experience, locking in juices with high-heat searing while cooking everything to perfection. Try these grilled skewers for your next cookout, and enjoy a delicious taste of Portugal!