Portuguese Black Pork Secretos Grilled to Perfection

Introduction

Black Pork Secretos, a prized cut from the Iberian pig, is known for its intense flavor and tenderness. When grilled correctly, it yields a crispy sear on the outside while remaining succulent on the inside. Using the Arteflame grill, you can sear at an intense 1,000°F, then gradually bring the pork to food-lover perfection. This guide will show you the best method for grilling Black Pork Secretos to get a steakhouse-quality finish in your own backyard.

Ingredients

• 2 lbs Black Iberian Pork Secretos
• 1 tbsp coarse sea salt
• 2 tbsp unsalted butter
• Freshly ground black pepper (optional)
• Vegetable oil (for lighting the grill)
• Firewood

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and wait 20 minutes for the grill to reach grilling temperature.

Step 2: Season the pork

1. Generously coat the pork Secretos with coarse sea salt and black pepper.
2. Allow the pork to rest at room temperature while the grill heats up.

Step 3: Sear the pork on the center grill grate

1. Once the center grill grate reaches 1,000°F, place the pork Secretos directly on the grate.
2. Sear for 1-2 minutes per side until a deep golden crust forms.
3. Move the pork to the flat cooktop griddle.

Step 4: Reverse sear on the flat cooktop

1. Melt the butter on the griddle.
2. Cook the pork slowly on the flat cooktop until the internal temperature is 135°F (for medium-rare) or 145°F (for medium).
3. Remove from the grill when the internal temperature is 15°F below the desired doneness.

Step 5: Rest and serve

1. Let the cooked pork Secretos rest for 5-10 minutes before slicing.
2. Slice thinly and serve immediately.

Tips

• Use high-quality Iberian pork for the best flavor.
• Do not overcook; Secretos are best enjoyed medium to medium-rare.
• Use the outer edges of the Arteflame cooktop to keep the pork warm without overcooking.
• Keep rotating the pork to ensure even cooking.

Variations

1. Garlic Butter Secretos: Add minced garlic to the melted butter for a richer flavor.
2. Smoky Paprika Secretos: Rub the pork with smoked paprika before grilling.
3. Herb-Infused Secretos: Sprinkle fresh rosemary and thyme over the grilled pork.
4. Spicy Piri-Piri Secretos: Brush on a Portuguese piri-piri sauce for extra heat.
5. Citrus Zest Secretos: Finish with a squeeze of fresh orange or lemon juice for a bright, refreshing taste.

Best pairings

• Side Dish: Grilled asparagus or roasted potatoes.
• Wine: A bold Portuguese red wine like Touriga Nacional.
• Sauce: A simple chimichurri or Portuguese piri-piri sauce.
• Bread: Warm, crusty sourdough.
• Cheese: Aged Manchego for a savory contrast.

Conclusion

Portuguese Black Pork Secretos cooked on the Arteflame grill is a culinary treat with exceptional juiciness and flavor. Searing at high heat locks in moisture, while the reverse searing method ensures perfect doneness. Try different variations to find your favorite way to enjoy this Iberian delicacy.