Skip to content
Arteflame L 20" Grills

L 20" Grills

Arteflame XL 30" Grills

XL 30" Grills

Arteflame XXL 40" Grills

XXL 40" Grills

Arteflame XXL 40" Black Label Grills

Black Label

Arteflame Public Park Grills

Public Park Grills

Arteflame 40" Fire Pits

Fire Pits

Arteflame Griddles

Grill Griddles

Arteflame Accessories

Grill Accessories

Cart

Your cart is empty

Pork Panko Crab Cakes

Pork Panko Crab Cakes

Pork Panko Crab Cakes

Pork Panko Crab Cakes Recipe

Savor the ultimate Pork Panko Crab Cakes, a delightful twist on a classic. Perfectly golden with a crispy exterior and tender crab interior, these crab cakes are a must-try for seafood lovers!

Serves: 6 (12 Crab Cakes)

Ingredients:

  • 1 lb Lump Crab Meat
  • 1/2 Cup Mayonnaise
  • 1 Cup Pork Panko (Crushed Pork Rinds)
  • 1 Tbsp Dijon Mustard
  • 1 Tsp Hot Sauce
  • 1 Large Egg
  • 2 Tbsp Chopped Parsley
  • 1/2 Cup Diced Red Bell Pepper
  • 1 Tbsp Flour
  • 1 Tsp Pepper
  • 1 Tsp Old Bay Seasoning
  • 2 Tbsp Avocado Oil

Instructions:

  1. In a large mixing bowl, whisk together mayonnaise, Dijon mustard, flour, Old Bay seasoning, and hot sauce until smooth.

  2. Stir in diced red bell pepper, egg, and ground pepper until evenly mixed.

  3. Gently fold the lump crab meat into the mixture, ensuring it remains chunky.

  4. Add Pork Panko and chopped parsley to the mix, folding gently to combine without breaking the crab meat.

  5. Shape the mixture into 12 even pucks, using about 1/4 cup of mix for each.

  6. Preheat the Arteflame grill plancha over medium heat and brush with avocado oil.

  7. Place crab cakes on the plancha, cooking for 4 minutes on each side or until they achieve a golden brown crust.

  8. Serve the crab cakes warm, accompanied by your choice of dipping sauce or fresh lemon wedges.

These are some of the products we use in this recipe:

Arteflame Flat Top Grill

 

Flat top grill grate riser

charcoal grill charcoal fuel saver for flat top

flat top grill scraper

flat top grill seasoning puck

flat top grill food saver

 

flat top charcoal grill lighter

 

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

Ready to grill like a steakhouse chef?

Experience steakhouse-quality grilling with the beautifully designed Arteflame grill, where you can cook all your food at once, infuse it with authentic wood fire flavor, and entertain guests simultaneously.

Choose your grill
Arteflame Grills

More grill recipes

DIY McRib-Style Pork Sliders Recipe

DIY McRib-Style Pork Sliders Recipe | Sweet BBQ Glazed Pork on the Grill

Indulge in homemade McRib-style pork sliders, infused with sweet BBQ glaze, tangy pickles, and crisp onions. A perfect game-day delight that brings the iconic taste right to your backyard.

Read more
Berry Crisp with Pork Panko

Ultimate Berry Crisp with Pork Panko Recipe - Arteflame Grill Dessert

Discover the ultimate Berry Crisp with a Pork Panko twist! Fresh berries meet a crispy, savory topping, perfectly grilled on an Arteflame for a deliciously unique outdoor dessert experience.

Read more