Grilled Pork Chops with Creamy Mashed Potatoes and Homemade Gravy

Introduction

This recipe brings you a comforting plate of juicy grilled pork chops served with creamy mashed potatoes and a silky homemade gravy. Perfect for backyard grill nights or weeknight dinners, this dish blends smoky flavors with familiar comfort food textures. Using simple, accessible ingredients, you can create a meal that feels both rustic and elevated. Whether you’re preparing a family favorite or exploring new ways to cook pork chops on the grill, this guide ensures full flavor and reliable results every time.

Ingredients

Pork Chops

• 4 thick-cut bone-in pork chops
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Mashed Potatoes

• 2 pounds russet potatoes, peeled and cubed
• 4 tablespoons butter
• 1/2 cup whole milk
• Salt and pepper to taste

Gravy

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef or chicken broth
• Salt and pepper to taste

Instructions

Step 1: Season and prepare the pork chops

1. Pat the pork chops dry with paper towels.
2. Brush each chop with olive oil.
3. Season with garlic powder, paprika, salt, and pepper.

Step 2: Grill the pork chops

1. Preheat your grill to medium-high heat.
2. Place pork chops on the hot grill.
3. Cook 5–6 minutes per side until internal temperature reaches 145°F.
4. Let the chops rest for 5 minutes before serving.

Step 3: Prepare the mashed potatoes

1. Boil potatoes in salted water until fork-tender.
2. Drain and return to the pot.
3. Add butter and milk.
4. Mash until smooth and season to taste.

Step 4: Make the gravy

1. Melt butter in a small pan over medium heat.
2. Whisk in flour to create a roux.
3. Slowly pour in broth while whisking.
4. Simmer until thickened, then season with salt and pepper.

Tips

To achieve perfectly juicy pork chops and ultra-creamy mashed potatoes, small adjustments make a big difference. Resting the pork chops after grilling helps retain moisture, while warming the milk before adding it to the potatoes prevents cooling and clumping. If your gravy becomes too thick, simply whisk in additional broth to reach your preferred consistency. You can also marinate the pork chops for added flavor depth.

Variations

This classic meal adapts easily to different tastes and cooking styles. Try swapping spices or experimenting with new gravy bases to keep the dish exciting. These variations ensure the recipe remains versatile and suitable for many occasions.

• Use boneless pork chops for quicker grilling.
• Replace paprika with smoked paprika for deeper flavor.
• Add roasted garlic to the mashed potatoes.
• Use mushroom gravy instead of classic brown gravy.
• Finish chops with a honey mustard glaze.

Best pairings

This hearty meal pairs wonderfully with a variety of sides and drinks that complement its rich, savory flavors. Fresh vegetables or crisp beverages help balance the heavier elements of the dish. Whether hosting guests or enjoying a simple dinner, these pairings enhance the overall experience.

• Steamed green beans or asparagus
• Grilled corn on the cob
• Fresh garden salad
• Chilled apple cider
• Light red wine or amber ale

Conclusion

With its combination of smoky pork chops, creamy mashed potatoes, and rich homemade gravy, this recipe offers a satisfying and comforting meal suitable for any day of the week. The steps are simple, the ingredients are familiar, and the final dish always feels rewarding.

Whether you’re cooking for family, guests, or simply craving a hearty homemade dinner, this guide ensures dependable flavor and memorable results every time.