Introduction
These pork chops are seared to golden perfection and topped with a rich garlic mushroom sauce that’s creamy, earthy, and full of flavor. This easy yet elegant dish is perfect for weeknight dinners or special occasions.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 oz mushrooms (cremini or baby bella), sliced
- 3 cloves garlic, minced
- 1 small shallot, finely chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Arteflame Grill
- Light the Arteflame grill by placing three oil-soaked paper napkins in the firebox, stacking firewood over them, and igniting. Allow the grill to heat for about 20 minutes until the center grate is blazing hot for a perfect sear.
Step 2: Season and Sear the Pork Chops
- Season both sides of the pork chops generously with salt and pepper.
- Sear the pork chops on the center grill grate for 2-3 minutes per side to create a golden-brown crust, then move to the flat griddle to finish cooking. Aim for an internal temperature of 145°F. Remove from heat and let them rest.
Step 3: Prepare the Garlic Mushroom Sauce
- Melt the butter in a skillet on the flat cooktop griddle around the pork chops and add the sliced mushrooms, minced garlic, and shallots. Sauté until the mushrooms are golden and the shallots are soft, about 5 minutes.
- Pour in the chicken broth, stirring and scraping up any browned bits from the pork chops to enhance the sauce’s flavor. Let it simmer for 2-3 minutes.
- Add the heavy cream and thyme, stirring until the sauce thickens to a creamy consistency, about 3-4 minutes. Taste and adjust seasoning if necessary.
Step 4: Serve
- Plate the pork chops and spoon the garlic mushroom sauce generously over each one. Garnish with fresh parsley.
Tips
- Thickening the sauce: If you prefer a thicker sauce, let it simmer a bit longer, or add a small amount of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
- Mushroom selection: Use cremini or baby bella mushrooms for an earthy, rich flavor, or experiment with a blend of mushrooms for added depth.
Conclusion
Pork chops with garlic mushroom sauce are a delicious, satisfying dish with a creamy sauce that enhances the savory pork. The Arteflame grill adds a smoky touch, making each bite memorable.
Variations
- Garlic Herb Mushroom Sauce: Add extra fresh thyme and a sprig of rosemary for a more herbaceous sauce.
- Balsamic Mushroom Sauce: Add a splash of balsamic vinegar to the sauce for a sweet, tangy kick.
- Spicy Mushroom Sauce: Add a pinch of red pepper flakes for a hint of heat.
- Dijon Mushroom Sauce: Stir in 1 teaspoon of Dijon mustard for added flavor.
- White Wine Mushroom Sauce: Replace half of the broth with white wine for a delicate, aromatic sauce.
Pairing Suggestions
Serve these garlic mushroom pork chops with:
- Mashed potatoes or roasted potatoes
- Grilled asparagus or steamed green beans
- A crisp garden salad
- A glass of Chardonnay or Pinot Noir
