Perfectly Roasted Garlic on the Arteflame Grill: A Culinary Guide

Introduction

Roasted garlic is a versatile ingredient that adds a mellow, sweet flavor to any dish. Cooking it on the Arteflame grill enhances its taste with a subtle smokiness. Here's how to roast garlic to perfection on your Arteflame grill.

Ingredients

• Whole heads of garlic (as many as you like)
• Olive oil
• Salt
• Freshly ground black pepper
• Aluminum foil

Equipment

• Arteflame Grill
• Knife
• Aluminum foil

Instructions

1. Prepare the Garlic

   • Preheat your Arteflame grill.
   • While the grill is heating, prepare the garlic heads. Cut off the top of each head to expose the individual cloves. Be careful not to cut too much off; just enough to expose the cloves.

2. Season

   • Place each garlic head on a piece of aluminum foil large enough to fully wrap it.
   • Drizzle olive oil generously over the exposed cloves, ensuring they are well coated. This helps to soften the garlic and adds flavor.
   • Sprinkle salt and freshly ground black pepper over the cloves.

3. Wrap and Roast

   • Wrap the aluminum foil around the garlic heads, making sure they are completely covered.
   • Place the wrapped garlic directly on the flat top part of the grill. Roast for about 40-45 minutes, turning halfway through, or until the cloves are soft and golden. To finish with extra char, shortly put the garlic on the center grill grate.

4. Serve

   • Carefully open the foil (watch out for steam) and let the garlic cool slightly before handling.
   • Squeeze the soft, roasted cloves out of their skins and use as desired. Spread on crusty bread, mash into dishes, or mix into sauces for a rich, sweet flavor.

Tips for Perfect Roasted Garlic on the Arteflame Grill

• Low and Slow: Roasting garlic requires gentle heat. The Arteflame flat top part of the grill is perfect for getting the garlic perfect without burning the garlic.
• Check for Doneness: Garlic is perfectly roasted when the cloves are soft to the touch and have turned a light golden color.
• Storage: Roasted garlic can be stored in an airtight container in the refrigerator for up to two weeks or frozen for longer storage.

Variations

• Herbed Garlic: Add fresh thyme or rosemary sprigs for an aromatic twist.
• Butter Roasted: Add a small pat of butter before wrapping for extra richness.
• Spicy Roasted Garlic: Sprinkle a pinch of red pepper flakes for a hint of heat.

Best Pairings

• Spread roasted garlic on crusty bread or toast.
• Mix into mashed potatoes for a rich, creamy flavor.
• Blend into salad dressings or sauces.
• Stir into pasta dishes for added depth.

Conclusion

Roasting garlic on the Arteflame grill not only imparts a delightful smokiness but also transforms it into a spreadable, flavorful addition to your culinary creations. Enjoy the depth of flavor roasted garlic adds to your meals!