Perfectly Grilled Steak on the Arteflame Grill that is better than any "Restaurant near Me".

Introduction:

Grilling a steak at home on the Arteflame grill is not only easy but also results in a steak that rivals or even surpasses those from the best "restaurants near me." With a few simple steps and quality ingredients, you can enjoy a perfectly cooked, juicy steak with a rich, smoky flavor that will impress your family and friends.

Ingredients:

• 2 ribeye or sirloin steaks (1-inch thick)
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 tablespoons unsalted butter

Instructions:

1. Prepare the Steaks: Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.
2. Season the Steaks: Rub the steaks with olive oil, then season generously with kosher salt and black pepper on both sides. Press the minced garlic into the steaks.
3. Preheat the Grill: Preheat your Arteflame grill, ensuring it's ready for a perfect sear.
4. Grill the Steaks: Place the steaks on the hot center grill grate for a quick sear. Grill for 2-3 minutes per side for medium-rare, or adjust the time according to your preferred doneness. Add the rosemary and thyme sprigs on top of the steaks while grilling.
5. Butter Baste: During the last 2 minutes of grilling, add the unsalted butter to the top of the steaks and let it melt, basting the steaks with the melted butter.
6. Rest the Steaks: Remove the steaks from the grill and let them rest on a cutting board for 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.

Tips:

• Use a meat thermometer to check for doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well-done.  Remeber that the steaks will continue cooking after you remove them from the grill.
• Letting the steaks come to room temperature before grilling ensures even cooking.
• Serve the steaks with your favorite sides, such as grilled vegetables or a fresh salad.

Conclusion:

Grilling a steak on the Arteflame is a straightforward process that yields exceptional results. With just a few simple ingredients and steps, you can create a steak that's better than any you can find at "restaurants near me." The combination of high-quality meat, perfect seasoning, and the unique smoky flavor from the Arteflame grill makes this recipe a must-try. Enjoy a gourmet meal at home and impress your guests with your grilling skills!