BBQ Bitterballen Recipe: Crispy Dutch Meatballs

Perfectly Grilled Bitterballen - Crispy and Delicious

BBQ Bitterballen Recipe: Crispy Dutch Meatballs

grilled bitterballen

Introduction:

Bitterballen are a beloved Dutch snack, perfect for any gathering or as a delightful treat at home. Using the Arteflame grill, you can achieve a perfectly crispy exterior and a rich, flavorful interior without using any pots or pans. This method ensures even searing and optimal flavor.  Forming the traditional bitterballen into patties makes them perfect for grilling!

Ingredients:

  • 1 cup beef broth
  • 1 cup cooked and shredded beef or veal
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 small onion, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Olive oil for brushing
  • Butter for cooking

Bitterballen PattiesInstructions:

  1. Prepare the Filling:

    • In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and cook until translucent.
    • Stir in the flour to make a roux, cooking for about 2 minutes.
    • Gradually add the beef broth, stirring continuously until the mixture thickens.
    • Add the shredded beef, parsley, nutmeg, salt, and pepper. Mix well and let it cool.
    • Once cooled, shape the mixture into small balls or patties and refrigerate for at least 1 hour.  Patties will be easier to grill to perfection.  Balls are better when deep fried.
  2. Preheat the Grill:

    • Fire up your Arteflame grill to get it ready for grilling.
  3. Bread the Bitterballen:

    • Roll each ball or pattie in the beaten eggs, then coat with breadcrumbs. Repeat this step to ensure a thick, even coating.
  4. Grill the Bitterballen:

    • Brush the flat cooktop with olive oil and butter. Place the bitterballen on the grill, ensuring they are spaced apart.
    • Cook for about 5-7 minutes, turning occasionally until they are golden brown and crispy on all sides.
  5. Serve:

    • Remove from the grill and serve hot with mustard for dipping.

Tips:

  • Use Cold Filling: Ensure the filling is cold before shaping to make it easier to handle.
  • Double Coating: Double coating with breadcrumbs helps achieve a crispier exterior.
  • Monitor Heat Zones: Use the different heat zones on the grill to control the cooking process and prevent burning.

Conclusion:

Making bitterballen at home using the Arteflame grill is an excellent way to enjoy this traditional Dutch snack with a modern twist. The even searing and optimal heat zones ensure perfect results every time.

Variations:

  1. Cheese Bitterballen:
    • Add grated cheese to the filling for a cheesy twist.
  2. Spicy Bitterballen:
    • Mix in some chopped jalapeños or chili flakes for a spicy kick.
  3. Herb Bitterballen:
    • Add a blend of fresh herbs like thyme and rosemary to the filling.
  4. Chicken Bitterballen:
    • Substitute the beef with cooked and shredded chicken.
  5. Mushroom Bitterballen:
    • Add sautéed mushrooms to the filling for an earthy flavor.

Pairings:

  • Drinks: Pair with a cold beer or a glass of white wine.

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