BBQ Bitterballen Recipe: Crispy Dutch Meatballs

Introduction:

Bitterballen are a beloved Dutch snack, perfect for any gathering or as a delightful treat at home. Using the Arteflame grill, you can achieve a perfectly crispy exterior and a rich, flavorful interior without using any pots or pans. This method ensures even searing and optimal flavor.  Forming the traditional bitterballen into patties makes them perfect for grilling!

Ingredients:

• 1 cup beef broth
• 1 cup cooked and shredded beef or veal
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 small onion, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 2 eggs, beaten
• 1 cup breadcrumbs
• Olive oil for brushing
• Butter for cooking

Instructions:

1. Prepare the Filling:

   • In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and cook until translucent.
   • Stir in the flour to make a roux, cooking for about 2 minutes.
   • Gradually add the beef broth, stirring continuously until the mixture thickens.
   • Add the shredded beef, parsley, nutmeg, salt, and pepper. Mix well and let it cool.
   • Once cooled, shape the mixture into small balls or patties and refrigerate for at least 1 hour.  Patties will be easier to grill to perfection.  Balls are better when deep fried.

2. Preheat the Grill:

   • Fire up your Arteflame grill to get it ready for grilling.

3. Bread the Bitterballen:

   • Roll each ball or pattie in the beaten eggs, then coat with breadcrumbs. Repeat this step to ensure a thick, even coating.

4. Grill the Bitterballen:

   • Brush the flat cooktop with olive oil and butter. Place the bitterballen on the grill, ensuring they are spaced apart.
   • Cook for about 5-7 minutes, turning occasionally until they are golden brown and crispy on all sides.

5. Serve:

   • Remove from the grill and serve hot with mustard for dipping.

Tips:

• Use Cold Filling: Ensure the filling is cold before shaping to make it easier to handle.
• Double Coating: Double coating with breadcrumbs helps achieve a crispier exterior.
• Monitor Heat Zones: Use the different heat zones on the grill to control the cooking process and prevent burning.

Conclusion:

Making bitterballen at home using the Arteflame grill is an excellent way to enjoy this traditional Dutch snack with a modern twist. The even searing and optimal heat zones ensure perfect results every time.

Variations:

1. Cheese Bitterballen:
   • Add grated cheese to the filling for a cheesy twist.
2. Spicy Bitterballen:
   • Mix in some chopped jalapeños or chili flakes for a spicy kick.
3. Herb Bitterballen:
   • Add a blend of fresh herbs like thyme and rosemary to the filling.
4. Chicken Bitterballen:
   • Substitute the beef with cooked and shredded chicken.
5. Mushroom Bitterballen:
   • Add sautéed mushrooms to the filling for an earthy flavor.

Pairings:

• Drinks: Pair with a cold beer or a glass of white wine.