Hash Browns on the Arteflame Grill Recipe
Perfectly crisp and deliciously flavorful, these hash browns cooked on the Arteflame grill are a fantastic way to spice up your breakfast or brunch. Here's a step-by-step guide to making the best hash browns with an irresistible smoky flavor.
Ingredients:
- 4 large potatoes (Russet or Yukon Gold)
- 1/2 cup finely chopped onion
- Salt and pepper, to taste
- 2 tablespoons olive oil or melted butter
- Optional garnishes: chopped fresh herbs (parsley, chives), shredded cheese, sour cream
Equipment:
- Arteflame grill
- Large bowl
- Cheese cloth or clean kitchen towel
- Metal spatula
Instructions:
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Prepare the Potatoes:
- Wash and peel the potatoes. Grate them using the coarse side of a box grater into a large bowl.
- Place the grated potatoes in a cheese cloth or clean kitchen towel and wring out as much moisture as possible. This is key to achieving crispy hash browns.
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Mix Ingredients:
- In the same bowl, mix the dried grated potatoes with the finely chopped onions. Season generously with salt and pepper. Mix well to distribute the seasoning.
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Preheat the Arteflame Grill:
- Fire up your Arteflame grill and get it ready for cooking. Allow the griddle to heat up. A good test for readiness is to sprinkle a few drops of water onto the cooktop; they should sizzle and evaporate immediately.
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Cook the Hash Browns:
- Drizzle olive oil or brush melted butter onto the hot flat cooktop. Spread the potato mixture evenly. Flatten them using a metal spatula to form a thin layer.
- Cook for about 5-7 minutes on one side, or until the underside is golden brown and crispy.
- Carefully flip the hash browns using the spatula and cook the other side for another 5-7 minutes or until it is crispy and golden brown.
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Serve:
- Once cooked, remove the hash browns from the grill and place them on a serving plate. If desired, garnish with fresh herbs, shredded cheese, or a dollop of sour cream.
- Serve immediately for the best texture and flavor.
Tips for Perfect Hash Browns:
- Ensure your Arteflame griddle is well-seasoned for non-stick cooking and the best flavor.
- The key to crispy hash browns is removing as much moisture as possible from the potatoes before cooking.
- Maintain a consistent temperature on the griddle to ensure even cooking.
Enjoy your delicious, smoky hash browns made on the Arteflame grill – a perfect addition to any outdoor breakfast or brunch!
