Perfect Wood-Fired Pizza on the Arteflame: A Simple, Flavor-Packed Guide

Introduction

Creating a perfect wood-fired pizza on an Arteflame grill is all about simple ingredients, high heat, and a few essential techniques. This guide walks you through everything you need to make a crisp, blistered crust and richly flavored toppings right over real wood fire. Whether you're new to outdoor cooking or perfecting your pizza game, these steps ensure consistently delicious results.

Using an Arteflame pizza oven allows you to capture authentic wood-fired flavor in minutes. With the right dough, toppings, and heat control, you can bring restaurant-quality pizza straight to your backyard.

Ingredients

Pizza Dough

• 1 pound fresh pizza dough
• Flour for dusting

Sauce

• 1/2 cup crushed tomatoes or pizza sauce
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Toppings

• 1 cup shredded mozzarella
• Fresh basil leaves
• 1/4 cup grated Parmesan
• Olive oil for drizzling

Instructions

Step 1:

1. Preheat the Arteflame grill with the pizza oven insert until it reaches 650–750°F.
2. Allow the heat to stabilize for even cooking.

Step 2:

1. Stretch the dough on a floured surface into a thin circle.
2. Ensure the edges remain slightly thicker for a good crust.

Step 3:

1. Mix the tomatoes, garlic, olive oil, salt, and pepper.
2. Spread a thin layer over the dough.

Step 4:

1. Add mozzarella evenly across the pizza.
2. Top with basil and sprinkle with Parmesan.

Step 5:

1. Slide the pizza onto the Arteflame pizza stone.
2. Cook 3–5 minutes, rotating as needed.
3. Remove when crust is crisp and cheese melted.

Tips

Mastering wood-fired pizza on an Arteflame is all about managing heat, working quickly, and using the right dough texture. Keep your toppings simple to avoid weighing down the crust, and aim for a hot surface to achieve that signature wood-fired char.

• Use high-hydration dough for better blistering.
• Rotate the pizza frequently to prevent burning.
• Keep the pizza stone clean for best results.

Variations

Once you've mastered the base recipe, try experimenting with different toppings and styles. Wood-fired heat enhances nearly any combination, from classic Italian flavors to creative modern twists.

• Margherita with fresh mozzarella
• Pepperoni and chili oil
• Prosciutto and arugula
• Mushroom and truffle oil
• White pizza with ricotta and garlic

Best pairings

A wood-fired pizza meal feels complete when served with complementary drinks and sides. These pairings bring out the smoky flavor of the crust and the richness of the toppings.

• Light Italian red wine
• Fresh garden salad
• Garlic roasted vegetables
• Cold craft beer

Conclusion

Making wood-fired pizza on an Arteflame grill combines simplicity with incredible flavor. With a hot surface, quality dough, and just a few toppings, you can create pizza that rivals any traditional oven. It’s fast, fun, and perfect for outdoor gatherings.

Use these steps and tips to customize your pizza experience and enjoy fresh, fire-kissed results every time.