Perfect Grilled Spätzle on the Arteflame Grill

Introduction:

Creating the most flavorful and visually stunning dishes is made easy with the Arteflame grill. The Arteflame sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. This Spätzle recipe showcases the grill's versatility, providing a perfectly even sear without any grill marks and ensuring your food never burns. Always remember to remove the food from the grill when the internal temperature is 15°F below the target, as it will continue to cook after removal.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 4 large eggs
• 1/2 cup milk
• 4 tablespoons unsalted butter
• 1/2 cup grated Gruyère cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions:

1. Prepare the Spätzle Batter: In a large mixing bowl, combine the flour, salt, and nutmeg. In another bowl, whisk together the eggs and milk. Gradually add the wet ingredients to the dry ingredients, stirring until smooth. Let the batter rest for 15-20 minutes.
2. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
3. Cook the Spätzle: Bring a large pot of salted water to a boil. Using a Spätzle maker or a colander with large holes, press the batter through into the boiling water. Cook until the Spätzle float to the surface, then transfer to a bowl of ice water to stop the cooking process. Drain well.
4. Grill the Spätzle: On the flat top griddle of the Arteflame grill, melt the butter. Add the cooked Spätzle and spread it out evenly on the griddle. Grill for about 5-7 minutes, stirring occasionally, until golden and crispy.
5. Add the Cheese: Sprinkle the grated Gruyère cheese over the Spätzle and allow it to melt. Stir to combine.
6. Serve: Remove the Spätzle from the grill when the cheese is fully melted. Transfer to a serving dish and garnish with chopped parsley. Season with salt and pepper to taste.

Tips:

• Use a colander with large holes if you don't have a Spätzle maker.
• Adjust the heat zones on the griddle to cook the Spätzle at the optimal temperature.
• Serve with a side of sautéed vegetables or grilled sausages for a complete meal.

Conclusion:

Grilling Spätzle on the Arteflame grill is a delightful way to enjoy this rich and flavorful German pasta dish. The high heat and different heat zones of the Arteflame ensure perfectly crispy Spätzle with a deliciously melted cheese topping. Whether you're hosting a dinner party or enjoying a family meal, this recipe will impress with its taste and simplicity. Try it today and elevate your culinary game with the Arteflame grill!