Perfect Sloppy Joe Recipe on the Arteflame Grill

Introduction

Creating the perfect Sloppy Joe on the Arteflame grill is a delightful and satisfying experience. With its ability to sear at high temperatures and a flat griddle cooktop that ensures an even sear without burning, you can achieve a deliciously hearty, juicy sandwich. Follow this recipe to make a Sloppy Joe that’s sure to impress your family and friends.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp mustard powder
• 4 hamburger buns
• 4 tbsp unsalted butter, softened
• Salt and pepper to taste

Instructions:

1. Fire up the grill: Preheat your Arteflame grill by lighting the fire and allowing it to heat up. Get it ready for grilling by ensuring the flat griddle cooktop is clean and lightly oiled.

2. Cook the vegetables: Add a bit of olive oil to the flat griddle cooktop and place the chopped onions and bell peppers on the medium heat zone. Sauté until they are soft and fragrant, about 5 minutes. Add the minced garlic and cook for another minute. Move the vegetables to a cooler zone to keep warm.

3. Cook the ground beef: Place the ground beef on the flat griddle cooktop and sear for about 2-3 minutes, breaking it apart with a spatula. Continue cooking until browned and cooked through.

4. Combine ingredients: Mix the cooked beef with the sautéed vegetables. Add the tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard powder, salt, and pepper. Stir well and let the mixture simmer on the medium heat zone for about 10 minutes, allowing the flavors to meld together.

5. Prepare the buns: Spread softened butter on the inside of each hamburger bun. Place the buns on the flat griddle cooktop, buttered side down, and grill until golden brown and crispy.

6. Assemble the sandwiches: Spoon the Sloppy Joe mixture onto the bottom halves of the grilled buns. Top with the remaining bun halves and press lightly with a spatula to ensure an even sear.

7. Serve: Serve the Sloppy Joe sandwiches immediately, accompanied by your favorite sides.

Tips:

• Butter over olive oil: Using butter instead of olive oil adds a rich, delicious flavor to the buns.
• Different heat zones: Utilize the different heat zones on the Arteflame grill’s flat griddle cooktop to control the cooking temperature perfectly.
• Even sear: Pressing the buns lightly with a spatula ensures an even sear and helps achieve a crispy texture.
• Remove early: Always remove the meat mixture when the internal temperature is 15F below the desired doneness as it will keep cooking off the heat.

Conclusion:

With the Arteflame grill, making a Sloppy Joe that is hearty, juicy, and full of flavor is effortless. The solid steel cooktop ensures an even sear without burning, while the different heat zones allow for precise cooking. Enjoy this classic sandwich with a gourmet twist, and savor the incredible taste that only a perfectly grilled Sloppy Joe can offer.