Perfect Grilled Schnitzel on the Arteflame Grill

Name: Grilled Schnitzel Recipe: How to Make Perfect Schnitzel on the Arteflame
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Austrian
Ingredients: Arteflame Grill; pork or chicken cutlets; Vegetable oil; Lemon; Salt and pepper; flour; eggs; breadcrumbs; parsely

Introduction:

Creating the most flavorful and visually stunning dishes is made easy with the Arteflame grill. The Arteflame sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. This Schnitzel recipe showcases the grill's versatility, providing a perfectly even sear without ever burning the food. Always remember to remove the food from the grill when the internal temperature is 15°F below the target, as it will continue to cook after removal.

Ingredients:

4 boneless pork or veal cutlets, pounded thin
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
Salt and pepper to taste
4 tablespoons unsalted butter
2 tablespoons olive oil
Lemon wedges and fresh parsley for garnish

Instructions:

Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
Prepare the Cutlets: Season the cutlets with salt and pepper. Dredge each cutlet in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan cheese.
Grill the Schnitzel: On the flat top griddle of the Arteflame grill, melt the butter with the olive oil. Place the cutlets on the griddle and cook for about 3-4 minutes per side until golden brown and crispy.
Serve: Remove the Schnitzel from the grill when the internal temperature reaches 145°F. Let rest for a few minutes. Serve immediately, garnished with lemon wedges and fresh parsley.

Tips:

Ensure the cutlets are evenly pounded for uniform cooking.
Adjust the heat zones on the griddle to cook the Schnitzel at the optimal temperature.
Serve with a side of potato salad or mixed greens for a complete meal.

Conclusion:

Grilling Schnitzel on the Arteflame grill is a delightful way to enjoy this crispy and flavorful German classic. The high heat and different heat zones of the Arteflame ensure perfectly cooked cutlets with a deliciously golden crust. Whether you're hosting a barbecue or enjoying a family dinner, this recipe will impress with its taste and simplicity. Try it today and elevate your culinary game with the Arteflame grill!