Grilled Schnitzel Recipe: How to Make Perfect Schnitzel on the Arteflame

Grilled Schnitzel Recipe: How to Make Perfect Schnitzel on the Arteflame

Discover the ultimate Schnitzel recipe on the Arteflame grill. Crispy, flavorful, and unique, this German classic is a culinary delight. Try this easy, delicious recipe today!

Introduction

Creating the most flavorful and visually stunning dishes is made easy with the Arteflame grill. The Arteflame sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. This Schnitzel recipe showcases the grill's versatility, providing a perfectly even sear without ever burning the food. Always remember to remove the food from the grill when the internal temperature is 15°F below the target, as it will continue to cook after removal.

Ingredients

  • 4 boneless pork or veal cutlets, pounded thin
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • Lemon wedges and fresh parsley for garnish

Instructions

  1. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
  2. Prepare the Cutlets: Season the cutlets with salt and pepper. Dredge each cutlet in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan cheese.
  3. Grill the Schnitzel: On the flat top griddle of the Arteflame grill, melt the butter with the olive oil. Place the cutlets on the griddle and cook for about 3-4 minutes per side until golden brown and crispy.
  4. Serve: Remove the Schnitzel from the grill when the internal temperature reaches 145°F. Let rest for a few minutes. Serve immediately, garnished with lemon wedges and fresh parsley.

Tips

  • Ensure the cutlets are evenly pounded for uniform cooking.
  • Adjust the heat zones on the griddle to cook the Schnitzel at the optimal temperature.
  • Serve with a side of potato salad or mixed greens for a complete meal.

Conclusion

Grilling Schnitzel on the Arteflame grill is a delightful way to enjoy this crispy and flavorful German classic. The high heat and different heat zones of the Arteflame ensure perfectly cooked cutlets with a deliciously golden crust. Whether you're hosting a barbecue or enjoying a family dinner, this recipe will impress with its taste and simplicity. Try it today and elevate your culinary game with the Arteflame grill!

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