Perfectly Grilled Rotisserie Chicken on the Arteflame

Introduction

Transform your rotisserie chicken into a culinary masterpiece with this easy and delicious recipe. Using the Arteflame grill, you’ll achieve a steakhouse-quality sear, locking in the juices while cooking to perfection on the flat cooktop. This recipe is simple yet incredibly flavorful, making it a go-to for any occasion. Once the chicken is on the rotisserie, it will cook without any interaction. Just let it rotate and grill to perfection while you can prepare all your other food on the flat griddle cooktop.

Ingredients

• 1 whole chicken, about 4-5 lbs
• 2 tablespoons butter, melted
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Start Grilling Today

Instructions

1. Preheat the Grill: Fire up your Arteflame grill to get it ready for grilling.
2. Prepare the Chicken: Rinse the chicken and pat it dry with paper towels. Rub the melted butter all over the chicken, then season it evenly with salt, pepper, garlic powder, and paprika.
3. Optional: Sear the Chicken: Place the chicken on the center grill grate for a quick sear, about 3-4 minutes per side, to lock in the juices.
4. Rotisserie Cooking: Move the chicken to the optional rotisserie attachment and roast over indirect heat, rotating continuously, until the internal temperature reaches 150°F.
5. Rest and Serve: Remove the chicken from the grill and let it rest for 10 minutes. This allows the juices to redistribute, ensuring the meat remains moist and flavorful. Carve and serve immediately.

Tips

• Butter Instead of Olive Oil: Use butter for grilling as it adds a richer flavor to the chicken.
• Temperature Tip: Remove the chicken from the grill when the internal temperature is 15°F below your desired doneness, as it will continue to cook after being removed from the heat.

Variations

• Lemon Herb: Lemon zest, thyme, rosemary, and sage.
• Spicy Cajun: Cajun seasoning blend.
• Honey Mustard: Honey, Dijon mustard, and a pinch of cayenne pepper.
• Asian Inspired: Soy sauce, ginger, garlic, and sesame oil.
• Mediterranean: Oregano, basil, garlic, and olive oil.

Best Pairings

• Grilled Vegetables: Asparagus, bell peppers, or zucchini.
• Roasted Potatoes: Crispy, seasoned potatoes make a great side.
• Fresh Salad: A light, refreshing salad balances the richness of the chicken.
• Garlic Bread: A warm, toasty accompaniment.
• Wine Pairing: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir.

Conclusion

Grilling a rotisserie chicken on the Arteflame is a testament to how simplicity can yield extraordinary flavors. This easy recipe delivers juicy, flavorful chicken with minimal effort, making it perfect for busy weeknights or casual gatherings. Try this recipe today and enjoy a delicious, hassle-free meal that showcases the magic of perfect grilling.