Perfect Piña Colada Burger on the Arteflame Grill

Introduction

Creating the most flavorful and visually stunning dishes is made easy with the Arteflame grill. The Arteflame sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. This Piña Colada Burger recipe showcases the grill's versatility, providing a perfectly even sear without any grill marks and ensuring your food never burns. Always remember to remove the food from the grill when the internal temperature is 15°F below the target, as it will continue to cook after removal.

Ingredients

• 1 pound ground beef (80% lean)
• 1/2 cup crushed pineapple (drained)
• 1/4 cup coconut milk
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped cilantro
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 burger buns
• 4 slices of grilled pineapple
• Lettuce leaves
• Coconut sauce (optional): 1/4 cup coconut cream, 1 tablespoon lime juice, 1 teaspoon honey

Instructions

1. Prepare the Patties: In a large mixing bowl, combine ground beef, crushed pineapple, coconut milk, red onion, cilantro, breadcrumbs, egg, salt, and black pepper. Mix until just combined. Form into 4 equal patties.
2. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
3. Grill the Patties: Place the patties on the flat top griddle of the Arteflame grill. Use the different heat zones to ensure even cooking. Grill for about 4-5 minutes on each side, or until the internal temperature reaches 160°F. Remove the patties when the internal temperature is 145°F to allow them to continue cooking off the grill.
4. Grill the Pineapple: While the patties are cooking, place the pineapple slices on the griddle and grill for about 2 minutes on each side until caramelized and slightly charred.
5. Assemble the Burgers: Toast the burger buns on the griddle if desired. Place a lettuce leaf on the bottom bun, add the burger patty, top with a slice of grilled pineapple, and drizzle with coconut sauce if using. Finish with the top bun.
6. Serve: Serve the Piña Colada Burgers immediately, garnished with additional cilantro if desired.

Tips

• For added flavor, marinate the pineapple slices in a mixture of coconut milk and lime juice before grilling.
• Use a meat thermometer to ensure your burgers are cooked to the perfect temperature.
• Serve with a side of sweet potato fries for a complete meal.

Variations

• Try using ground turkey instead of beef for a leaner version.
• Add sliced jalapeños for a spicy kick.
• Serve with a mango salsa for extra tropical flavor.

Best pairings

• Pair with a classic Piña Colada cocktail for a true tropical experience.
• Enjoy with a light and crisp coconut-infused beer.
• Serve with a fresh fruit salad to complement the tropical flavors.

Conclusion

Grilling a Piña Colada Burger on the Arteflame grill is a delightful way to enjoy a unique and flavorful meal. The high heat and different heat zones of the Arteflame ensure perfectly seared patties with a juicy interior. Whether you're hosting a summer barbecue or enjoying a family dinner, this recipe will impress with its tropical twist and delicious taste. Try it today and elevate your burger game with the Arteflame grill!