Perfect Grilled Pierogi on the Arteflame Grill
Introduction:
Creating the most flavorful and visually stunning dishes is made easy with the Arteflame grill. The Arteflame sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. This Pierogi recipe showcases the grill's versatility, providing a perfectly even sear ensuring your food never burns. Always remember to remove the food from the grill when the internal temperature is 15°F below the target, as it will continue to cook after removal.
Ingredients:
- 24 frozen pierogi (potato and cheese or your favorite variety)
- 4 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 1/4 cup sour cream (optional)
- Chopped fresh chives for garnish
- Salt and pepper to taste
Instructions:
- Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
- Prepare the Pierogi: In a large pot, bring salted water to a boil. Add the frozen pierogi and cook until they float to the surface, about 3-5 minutes. Drain and pat dry.
- Grill the Pierogi: On the flat top griddle of the Arteflame grill, melt the butter. Add the sliced onions and cook until caramelized, about 5-7 minutes. Push the onions to the side and place the pierogi on the griddle. Grill for about 3-4 minutes per side until golden brown and crispy.
- Combine and Serve: Mix the grilled pierogi with the caramelized onions. Season with salt and pepper to taste. Serve immediately, garnished with chopped chives and a dollop of sour cream if desired.
Tips:
- Ensure the pierogi are well-drained and dry before grilling to achieve a crispy texture.
- Adjust the heat zones on the griddle to cook the pierogi and onions at the optimal temperature.
- Serve with a side of grilled sausage or a fresh salad for a complete meal.
Conclusion:
Grilling Pierogi on the Arteflame grill is a delightful way to enjoy these crispy and flavorful dumplings. The high heat and different heat zones of the Arteflame ensure perfectly cooked pierogi with a deliciously golden crust. Whether you're hosting a barbecue or enjoying a family dinner, this recipe will impress with its taste and simplicity. Try it today and elevate your culinary game with the Arteflame grill!
