Crispy Grilled Pierogi Recipe on the Arteflame: Smoky & Crispy Dumplings

Introduction:

Creating the most flavorful and visually stunning dishes is made easy with the Arteflame grill. The Arteflame sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. This Pierogi recipe showcases the grill's versatility, providing a perfectly even sear ensuring your food never burns. Always remember to remove the food from the grill when the internal temperature is 15°F below the target, as it will continue to cook after removal.

Ingredients:

• 24 frozen pierogi (potato and cheese or your favorite variety)
• 4 tablespoons unsalted butter
• 1 large onion, thinly sliced
• 1/4 cup sour cream (optional)
• Chopped fresh chives for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
2. Prepare the Pierogi: In a large pot, bring salted water to a boil. Add the frozen pierogi and cook until they float to the surface, about 3-5 minutes. Drain and pat dry.
3. Grill the Pierogi: On the flat top griddle of the Arteflame grill, melt the butter. Add the sliced onions and cook until caramelized, about 5-7 minutes. Push the onions to the side and place the pierogi on the griddle. Grill for about 3-4 minutes per side until golden brown and crispy.
4. Combine and Serve: Mix the grilled pierogi with the caramelized onions. Season with salt and pepper to taste. Serve immediately, garnished with chopped chives and a dollop of sour cream if desired.

Tips:

• Ensure the pierogi are well-drained and dry before grilling to achieve a crispy texture.
• Adjust the heat zones on the griddle to cook the pierogi and onions at the optimal temperature.
• Serve with a side of grilled sausage or a fresh salad for a complete meal.

Variations:

• Try different fillings such as spinach and feta or sauerkraut and mushrooms for a unique twist.
• For extra flavor, brush the pierogi with garlic butter while grilling.
• Experiment with different garnishes like crispy bacon bits or a drizzle of balsamic glaze.

Best Pairings:

• Pair with a light, crisp lager or a glass of chilled white wine.
• Serve alongside a fresh cucumber salad or roasted vegetables.
• Enjoy with a side of grilled kielbasa for a hearty, traditional meal.

Conclusion:

Grilling Pierogi on the Arteflame grill is a delightful way to enjoy these crispy and flavorful dumplings. The high heat and different heat zones of the Arteflame ensure perfectly cooked pierogi with a deliciously golden crust. Whether you're hosting a barbecue or enjoying a family dinner, this recipe will impress with its taste and simplicity. Try it today and elevate your culinary game with the Arteflame grill!