Crispy Grilled Pierogi Recipe on the Arteflame: Smoky & Crispy Dumplings

Beautifully Grilled Pierogi with Golden Brown Edges

Perfect Grilled Pierogi on the Arteflame Grill

Introduction:

Creating the most flavorful and visually stunning dishes is made easy with the Arteflame grill. The Arteflame sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. This Pierogi recipe showcases the grill's versatility, providing a perfectly even sear ensuring your food never burns. Always remember to remove the food from the grill when the internal temperature is 15°F below the target, as it will continue to cook after removal.

Ingredients:

  • 24 frozen pierogi (potato and cheese or your favorite variety)
  • 4 tablespoons unsalted butter
  • 1 large onion, thinly sliced
  • 1/4 cup sour cream (optional)
  • Chopped fresh chives for garnish
  • Salt and pepper to taste

Instructions:

  1. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
  2. Prepare the Pierogi: In a large pot, bring salted water to a boil. Add the frozen pierogi and cook until they float to the surface, about 3-5 minutes. Drain and pat dry.
  3. Grill the Pierogi: On the flat top griddle of the Arteflame grill, melt the butter. Add the sliced onions and cook until caramelized, about 5-7 minutes. Push the onions to the side and place the pierogi on the griddle. Grill for about 3-4 minutes per side until golden brown and crispy.
  4. Combine and Serve: Mix the grilled pierogi with the caramelized onions. Season with salt and pepper to taste. Serve immediately, garnished with chopped chives and a dollop of sour cream if desired.

Tips:

  • Ensure the pierogi are well-drained and dry before grilling to achieve a crispy texture.
  • Adjust the heat zones on the griddle to cook the pierogi and onions at the optimal temperature.
  • Serve with a side of grilled sausage or a fresh salad for a complete meal.

Conclusion:

Grilling Pierogi on the Arteflame grill is a delightful way to enjoy these crispy and flavorful dumplings. The high heat and different heat zones of the Arteflame ensure perfectly cooked pierogi with a deliciously golden crust. Whether you're hosting a barbecue or enjoying a family dinner, this recipe will impress with its taste and simplicity. Try it today and elevate your culinary game with the Arteflame grill!

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