Perfect Paella Valenciana on the Arteflame Grill

Introduction:

Creating the most flavorful and visually stunning dishes is made easy with the Arteflame grill. The Arteflame sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. This Paella Valenciana recipe showcases the grill's versatility, providing a perfectly even sear without ever burning the food. Always remember to remove the food from the grill when the internal temperature is 15°F below the target, as it will continue to cook after removal.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken thighs, cut into bite-sized pieces
• 1 pound rabbit, cut into bite-sized pieces
• 1 large onion, finely chopped
• 1 bell pepper, diced
• 2 tomatoes, grated
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 2 cups Bomba or Calasparra rice
• 1 pinch saffron threads
• 4 cups chicken broth
• 1 cup green beans, chopped
• 1 cup lima beans
• 1 dozen mussels, cleaned and debearded
• 1 dozen shrimp, deveined
• Salt and pepper to taste
• Fresh parsley and lemon wedges for garnish

Instructions:

1. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
2. Cook the Meats: On the flat top griddle, heat the olive oil. Add the chicken and rabbit pieces, cooking until browned on all sides. Remove and set aside.
3. Sauté the Vegetables: In the same area, sauté the onion, bell pepper, tomatoes, and garlic until softened. Stir in the smoked paprika.
4. Add the Rice and Broth: Stir in the rice and cook for 2 minutes. Add the saffron threads to the chicken broth and pour over the rice. Stir in the green beans and lima beans. Arrange the chicken and rabbit back into the mixture.
5. Simmer: Reduce the heat zone to a low simmer. Cook uncovered, without stirring, for about 20 minutes until the rice absorbs most of the liquid.
6. Add the Seafood: Nestle the mussels and shrimp into the rice. Cover with foil and cook for another 5-7 minutes until the seafood is cooked through and the mussels have opened.
7. Serve: Remove from the grill and let rest for a few minutes. Garnish with fresh parsley and lemon wedges.

Tips:

• Ensure the rice is spread evenly for uniform cooking.
• Adjust the heat zones to maintain a steady simmer without burning the rice.
• Serve with a side of aioli or crusty bread for a complete meal.

Conclusion:

Grilling Paella Valenciana on the Arteflame grill is a delightful way to enjoy this traditional Spanish dish. The high heat and different heat zones of the Arteflame ensure perfectly cooked meats, seafood, and rice. Whether you're hosting a barbecue or enjoying a family dinner, this recipe will impress with its taste and simplicity. Try it today and elevate your culinary game with the Arteflame grill!