Perfect Hash Browns on the Arteflame Grill

Introduction

Discover how to make the best, most flavorful hash browns using your Arteflame grill. This method ensures a perfectly crispy exterior and tender interior, utilizing the high heat of the center grill grate and the even cooking of the flat cooktop. Follow this guide to create hash browns that look and taste amazing.

Ingredients

• 4 large russet potatoes, peeled and grated
• 1 medium onion, finely chopped
• 4 tablespoons butter, melted
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon smoked paprika (optional)
• Fresh chives, finely chopped (for garnish)

Instructions

1. Prepare the Potatoes:

   • Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

2. Mix Ingredients:

   • In a large bowl, combine the grated potatoes, finely chopped onion, melted butter, sea salt, freshly ground black pepper, and smoked paprika (if using). Mix well to ensure even distribution.

3. Fire Up the Grill:

   • Preheat your Arteflame grill to high heat (over 1,000°F) to get it ready for grilling.

4. Form the Hash Browns:

   • Form the potato mixture into small patties or one large patty, depending on your preference.

5. Grill the Hash Browns:

   • Place the hash brown patties on the center grill grate and sear them for about 3-4 minutes on each side to develop a crispy crust.
   • Move the hash browns to the flat top griddle surrounding the grill grate. Lower the heat to medium and continue cooking for another 10-15 minutes, flipping occasionally, until the hash browns are golden brown and cooked through.

6. Finish and Serve:

   • Remove the hash browns from the grill and sprinkle with finely chopped chives. Serve hot.

Tips

• Butter vs. Olive Oil: Butter adds a rich flavor to the hash browns, while olive oil helps them cook evenly.
• High Heat for Searing: Achieve a perfect crust by utilizing the high heat of the Arteflame Grill.
• Even Cooking: Move the hash browns around the flat top griddle to find the optimal heat zone for even cooking.

Conclusion

Grilling hash browns on the Arteflame grill not only delivers a deliciously crispy exterior but also ensures a tender inside. This recipe guarantees flavorful, golden hash browns that are perfect for breakfast or as a side dish.

Variations

1. Cheesy Hash Browns:

   • Mix shredded cheddar cheese into the potato mixture before grilling.

2. Herb Hash Browns:

   • Add finely chopped fresh herbs like rosemary, thyme, or parsley to the potato mixture for an aromatic flavor.

3. Bacon Hash Browns:

   • Mix crispy bacon bits into the potato mixture for a savory addition.

4. Spicy Hash Browns:

   • Add a pinch of cayenne pepper or red pepper flakes to the potato mixture for a spicy kick.

5. Garlic Hash Browns:

   • Mix minced garlic into the potato mixture for a rich, garlicky flavor.

Best Pairings

• Drink: A hot cup of coffee or a refreshing mimosa.
• Appetizer: A fresh fruit salad or a yogurt parfait.
• Dessert: A light fruit tart or a scoop of vanilla ice cream.