Perfect Grilled Schnitzel Recipe on the Arteflame Grill: A Crispy Delight

Introduction

Take your grilling to new culinary heights with this delicious Schnitzel recipe, adapted for the Arteflame grill. Schnitzel, traditionally a breaded and fried cutlet, gets a delightful smoky twist when grilled, making it a lighter alternative to the classic pan-fried version. Perfect for a quick and tasty meal, this recipe will bring a piece of Austrian and German cuisine to your backyard.

Ingredients

• 4 boneless pork or veal cutlets, pounded to 1/4 inch thickness
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs
• Salt and freshly ground black pepper
• Lemon wedges, for serving
• Optional: A sprinkle of paprika or dried parsley for seasoning

Tools

• Arteflame grill
• Grill tongs
• 3 shallow dishes (for flour, eggs, and breadcrumbs)

Instructions

Preparing the Cutlets

1. Season the Cutlets: Season each cutlet generously with salt and pepper.
2. Breading Station: Set up three shallow dishes - one with flour, one with beaten eggs, and one with breadcrumbs.
3. Bread the Cutlets: Dredge each cutlet first in flour, shaking off any excess, then dip in beaten eggs, and finally coat thoroughly with breadcrumbs.

Grilling the Schnitzel

4. Preheat the Arteflame Grill: Heat up your grill to get it ready.
5. Grill the Schnitzel: Place the breaded cutlets directly onto the flat cooktop of the grill. Cook for about 3-4 minutes on each side or until the breadcrumbs are golden brown and crispy, and the meat is cooked through.
6. Optional Flavors: For extra flavor, sprinkle a little paprika or dried parsley on the schnitzel during the last minute of grilling.

Serving

7. Serve: Serve the grilled schnitzel immediately, accompanied by lemon wedges for squeezing over the meat.

Tips

• For best results, use fresh breadcrumbs rather than store-bought dry ones.
• Pound the cutlets evenly to ensure uniform cooking.
• Keep the grill temperature medium-high to avoid burning the breadcrumbs.

Variations

• Use chicken cutlets instead of pork or veal for a different take.
• Try panko breadcrumbs for an extra crispy coating.
• Add grated Parmesan cheese to the breadcrumbs for extra flavor.

Best Pairings

• Serve with a side of potato salad or coleslaw.
• Pair with a German-style beer for an authentic experience.
• Add a fresh cucumber salad for a refreshing contrast.

Conclusion

This Grilled Schnitzel recipe offers a fantastic way to enjoy a beloved dish with less oil and more flavor, thanks to the smoky char of the Arteflame grill. It's a perfect dish for those who appreciate the crispy exterior and tender meat of a traditional schnitzel but want a healthier, grilled version.