Perfect Grilled Crostini on the Arteflame Grill

Introduction

Elevate your appetizer game with this delicious recipe for grilled crostini on the Arteflame grill. Using the high heat of the center grill grate and the even cooking of the flat cooktop, you'll achieve perfectly seared crostini that are crispy on the outside and soft on the inside. This method ensures that every bite is packed with flavor and texture.

Ingredients

• 1 baguette, sliced into 1/2-inch thick pieces
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Sea salt and freshly ground black pepper, to taste
• 1/4 cup fresh basil, chopped (for garnish)
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Prepare the Baguette:

   • Slice the baguette into 1/2-inch thick pieces. In a small bowl, mix the olive oil and minced garlic.

2. Fire Up the Grill:

   • Preheat your Arteflame grill to high heat (over 1,000°F) to get it ready for grilling.

3. Grill the Crostini:

   • Brush both sides of the baguette slices with the garlic-infused olive oil. Place the slices on the center grill grate and sear for about 1-2 minutes on each side, until they develop a golden crust.
   • Move the crostini to the flat top griddle surrounding the grill grate to continue toasting evenly for another 2-3 minutes.

4. Season and Serve:

   • Remove the crostini from the grill and sprinkle with sea salt, freshly ground black pepper, and chopped fresh basil. Optionally, add grated Parmesan cheese for extra flavor.

Tips

• High Heat for Searing: Achieve a perfect crust by utilizing the high heat of the Arteflame Grill.
• Even Cooking: Move the crostini around the flat top griddle to find the optimal heat zone for even toasting.
• Butter vs. Olive Oil: Olive oil adds a delicious flavor while keeping the crostini crispy.

Variations

1. Tomato Basil Crostini:

   • Top the grilled crostini with diced tomatoes, fresh basil, and a drizzle of balsamic glaze.

2. Garlic Herb Crostini:

   • Add a mixture of finely chopped garlic, parsley, and chives to the olive oil before brushing it on the baguette slices.

3. Cheese and Prosciutto Crostini:

   • Top the grilled crostini with slices of prosciutto and a sprinkle of grated mozzarella cheese.

4. Avocado Crostini:

   • Spread mashed avocado on the grilled crostini and top with a squeeze of lime juice and red pepper flakes.

5. Smoked Salmon Crostini:

   • Top the grilled crostini with a dollop of cream cheese, smoked salmon, and capers.

Best Pairings

• Drink: A crisp white wine like Sauvignon Blanc or a light, refreshing beer.
• Appetizer: A fresh Caprese salad.
• Dessert: A light sorbet or fruit tart.

Conclusion

Grilling crostini on the Arteflame grill ensures a perfect balance of crispy and soft textures, making it an ideal base for a variety of toppings. This recipe guarantees flavorful and perfectly toasted crostini that are perfect as an appetizer or a snack.