Introduction
Grilled cheese pancakes bring together the nostalgia of a classic grilled cheese and the comfort of fluffy pancakes, all kissed with the smoky heat of the Arteflame grill. This recipe is perfect for anyone craving a fun twist on breakfast or looking to impress guests with something unexpectedly delicious. The balance of melty cheese, crisp edges, and warm griddle flavor makes this dish a guaranteed crowd‑pleaser.
Whether you're hosting a weekend brunch or experimenting with new creations on your Arteflame, these grilled cheese pancakes offer an easy, crave‑worthy option that delivers big flavor with minimal effort. Get ready for a recipe that’s simple, satisfying, and unforgettable.
Ingredients
- 1 cup pancake mix
- 3/4 cup water or milk
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Salt to taste
- Optional: maple syrup for serving
Instructions
Step 1:
- Preheat your Arteflame grill to medium heat.
- Lightly oil the cooktop surface to prevent sticking.
Step 2:
- Combine pancake mix with water or milk until smooth.
- Fold in shredded cheddar cheese and a pinch of salt.
Step 3:
- Add a small amount of butter to the hot grill surface.
- Pour batter into small rounds, similar to silver‑dollar pancakes.
Step 4:
- Cook until bubbles form and edges begin to crisp.
- Flip and cook until golden brown and cheese is melted.
Step 5:
- Remove from the grill and serve warm.
- Top with maple syrup if desired.
Tips
For the best results, use a hot but not scorching surface to keep the pancakes fluffy while still achieving crisp, cheesy edges. Don’t rush the flip—allow the bottom to fully set before turning. If you prefer a richer flavor, swap cheddar for a blend like gouda or mozzarella. Keep butter nearby to refresh the cooktop and boost browning. Pairing the right cheese and batter consistency will make your grilled cheese pancakes both indulgent and balanced.
Variations
Once you’ve mastered the basic recipe, you can experiment with bold flavors and textures. These variations add fun twists while keeping the dish approachable. Try sweet, savory, or spicy combinations depending on your meal or mood. The Arteflame’s even cooking surface makes every version taste incredible.
- Add cooked bacon bits for a salty crunch.
- Use pepper jack cheese for a spicy kick.
- Mix in green onions for a savory upgrade.
- Add a touch of hot honey on top.
- Use smoked cheddar to enhance grill flavor.
Best pairings
These grilled cheese pancakes shine even brighter when paired with complementary flavors. Try serving them alongside breakfast classics or bold dips that accentuate the cheese and smoke. Whether you prefer sweet, savory, or somewhere in between, the right pairing elevates every bite.
- Crispy bacon or sausage
- A fresh fruit salad
- Hot honey or maple syrup
- Tomato soup for a fun twist on classic grilled cheese
- Cold brew or fresh orange juice
Conclusion
These grilled cheese pancakes offer a playful, delicious way to enjoy comfort food on your Arteflame grill. Easy to prepare and endlessly customizable, they strike the perfect balance between cheesy richness and griddle‑kissed crispiness. Whether you're cooking for family, friends, or just yourself, this recipe brings warm, satisfying flavor every time.
With simple ingredients and a fast cooking process, grilled cheese pancakes quickly become a go‑to favorite for breakfast or brunch. Fire up the grill, gather your ingredients, and enjoy this fun, flavorful creation.